Botany

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Growing and Eating Lettuce in Space

Journeying outside of low-earth orbit and setting up long-term or permanent colonies on other planets or moons is fraught with challenges. One obvious challenge is food production. Regular deliveries from Earth are costly and risky, and freshness isn’t always an option. So, perhaps food can be grown on site? NASA is currently exploring this question by carrying out a series of experiments using an aptly named piece of hardware called Veggie, which was delivered and installed on the International Space Station in the spring of 2014. Experiments began shortly thereafter, and last month NASA astronauts finally got to taste the leaves of their labor for the first time.

Veggie is a plant growth chamber that was developed by Orbital Technologies Corporation. It provides environmental conditions – such as light, temperature, and airflow – that are suitable for plant growth. Accompanying the delivery of Veggie were three sets of planting pillows – specially designed pouches that contain growing media, fertilizer, and seeds. The pillows are placed on rooting mats inside Veggie and watered using a wicking system . Light is delivered by red, blue, and green LEDs. The red and blue wavelengths are necessary for plant growth, and the green wavelength helps the plants look more appealing to the astronauts.

Veggie: an expandable plant growth facility designed for the International Space Station - photo credit: NASA/Bryan Onate

Veggie: an expandable plant growth facility designed for growing plants on the International Space Station – photo credit: NASA/Bryan Onate

Two sets of pillows were seeded with a variety of red romaine lettuce called ‘Outredgeous.’ This particular plant was chosen because it is easy to grow, tastes good, and has high nutritional value. The first lettuce harvest was sent back to earth last October for a food safety analysis. Once it was deemed free of harmful bacteria and safe to eat, the astronauts were cleared to start the second round of red romaine, which they did in early July 2015. The third set of planting pillows contain zinnia seeds, and according to statements made by astronaut Scott Kelly on Twitter, it doesn’t sound like those have been grown yet.

After caring for the second round of lettuce plants for 33 days, it was finally time to taste them. The astronauts first cleaned each leaf with citric acid based sanitizing wipes and then sampled the leaves plain. Next they tried them with a little olive oil and balsamic vinegar. They shared their experience in real time via Twitter, which is documented in this New York Times article. They saved a few leaves for their Russian friends who were out on a spacewalk, and then packaged the rest up to be frozen and sent back to Earth for analysis.

Outredgeous Territorial Seed Company

Lactuca sativa ‘Outredgeous’ – the variety of red romaine lettuce grown and eaten by NASA astronauts on the International Space Station (photo credit: Territorial Seed Company)

This isn’t the first time plants have been grown and eaten in space. Russian cosmonauts grew and consumed mizuna (Japanese mustard) back in 2002 using a plant growth chamber developed in collaboration with a lab at Utah State University. They have also used the growth chamber to grow peas, radishes, and other plants. Read more about these experiments here.

Growing plants in space, apart from providing fresh food, offers psychological benefits. In an otherwise sterile and metallic environment, having something green (or red, in the case of the lettuce) to look at and care for has the potential to lift the moods of crew members aboard the space station. NASA scientist, Dr. Gioia Massa, who is overseeing the project sums it up nicely, “The farther and longer humans go away from Earth, the greater the need to grow plants for food, atmosphere recycling, and psychological benefits. I think that plant systems will become important components of any long-duration exploration scenario.”

Want to learn more? Read about the project here, here, and here. Also watch this video about growing plants in space.

 

Just for fun, there is a great children’s fiction book involving plants in space called June 29, 1999 by David Wiesner which is definitely worth a look.

More “Plants in Space” Posts on Awkward Botany:

–Growing Plants on the Moon

–Growing Plants in Outer Space

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Year of Pollination: Most Effective Pollinator Principle and Beyond, part two

“The most effective pollinator principle implies that floral characteristics often reflect adaptation to the pollinator that transfers the most pollen, through a combination of high rate of visitation to flowers and effective deposition of pollen during each visit.” – Mayfield, et al., Annals of Botany (2001) 88 (4): 591-596

In part one, I reviewed a chapter by Jose M. Gomez and Regino Zamora in the book Plant-Pollinator Interactions: From Specialization to Generalization that argues that the most effective pollinator principle (MEPP) “represents just one of multiple evolutionary solutions.” In part two, I summarize a chapter by Paul A. Aigner in the same book that further explains how floral characteristics can evolve without strictly adhering to the MEPP.

maximilian sunflower
Aigner is interested in how specialization develops in different environments and whether or not flowering plants, having adapted to interact with a limited number of pollinators, experience trade-offs. A trade-off occurs when a species or population adapts to a specific environmental state and, in the process, loses adaptation to another state. Or in other words, a beneficial change in one trait results in the deterioration of another. Trade-offs and specialization are often seen as going hand in hand, but Aigner argues that trade-offs are not always necessary for an organism to evolve towards specialization. Plant-pollinator interactions provide an excellent opportunity to test this.

“Flowers demand study of specialization and diversification,” Aigner writes, not only due to their ubiquity, “but because much of the remarkable diversity seen in these organisms is thought to have evolved in response to a single and conspicuous element of the environment – pollination by animals.” If pollinators have such a strong influence on shaping the appearance of flowers, pollination studies should be rife with evidence for trade-offs, but they are not. Apart from not being well-studied, Aigner has other ideas about why trade-offs are not often observed in this scenario.

Aigner is particularly interested in specialization occuring in fine-grained environments. A course-grained environment is “one in which an organism experiences a single environmental state for all of its life.” Specialization is well understood in this type of environment. A fine-grained environment is “one in which an organism experiences all environmental states within its lifetime,” such as “a flowering plant [being] visited by a succession of animal pollinators.” For specialization to develop in a fine-grained environment, a flowering plant must “evolve adaptations to a particular type of pollinator while other types of pollinators are also present.”

It’s important to note that the specialization that Aigner mainly refers to is phenotypic specialization. That is, a flower’s phenotype [observable features derived from genes + environment] appears to be adapted for pollination by a specific type of pollinator, but in fact may be pollinated by various types of pollinators. In other words, it is phenotypically specialized but ecologically generalized. Aigner uses a theoretical model to show that specialization can develop in a fine-grained environment with and without trade-offs. He also uses his model to demonstrates that a flower’s phenotype does not necessarily result from its most effective pollinator acting as the most important selection agent. Instead, specialization can evolve in response to a less-effective pollinator “when performance gains from adapting to the less-effective pollinator can be had with little loss in the performance contribution of the more effective pollinator.”

Essentially, Aigner’s argument is that the agents that are the most influential in shaping a particular organism are not necessarily the same agents that offer the greatest contribution to that organism’s overall fitness. This statement flies in the face of the MEPP, and Aigner backs up his argument with (among other examples) his studies involving the genus Dudleya.

Dudleya saxosa (panamint liveforever) - photo credit: wikimedia commons

Dudleya saxosa (panamint liveforever) – photo credit: wikimedia commons

Dudleya is ecologically generalized. Pollinators include hummingbirds, bumblebees, solitary bees, bee flies, hover flies, and butterflies. “Some Dudleya species and populations are visited by all of these taxa, whereas others seem to be visited by only a subset.” Aigner was curious to see if certain species or populations were experiencing trade-offs by adapting to a particular category of pollinators. Aigner found variations in flower characteristics among species and populations as well as differences in pollinator assemblages that visited the various groups of flowers over time but could not conclude that there were trade-offs “in pollination performance.”

In one study, he looked at pollination services provided by hummingbirds vs. bumblebees as corolla flare changed in size. In male flowers, bumblebees were efficient at removing pollen regardless of corolla flare size, while hummingbirds removed pollen more effectively as corolla flare decreased. Both groups deposited pollen more effectively as corolla flare decreased, but hummingbirds more strongly so. Ultimately, Aigner concluded that “the interactions did not take the form of trade-offs,” or, as stated in the abstract of the study, ” phenotypic specialization [for pollination by hummingbirds] might evolve without trading-off the effectiveness of bumblebees.”

Aigner goes on to explain why floral adaptations may occur without obvious trade-offs. One reason is that different groups of pollinators are acting as selective agents for different floral traits, “so that few functional trade-offs exist with respect to individual traits.” Pollinators have different reasons for visiting flowers and flowers use the pollination services of visitors differently. Another reason involves the “genetic architecture” of the traits being selected for. Results can differ depending on whether or not the genes being influenced are linked to other genes, and genetically based fitness trade-offs may not be observable phenotypically. Further studies involving the genetic architecure of specialized phenotypes are necessary.

And finally, as indicated in part one, pollinators are not the only floral visitors. In the words of Aigner, “if floral larcenists and herbivores select for floral traits in different directions than do pollinators, plants may face direct trade-offs in improving pollination service versus defending against enemies.” These “floral enemies” can have an effect on the visitation rates and per-visit effectiveness of pollinators, which can drastically alter their influence as selective agents.

Like pollination syndromes, the most effective pollinator principle seems to have encouraged and directed a huge amount of research in the field of pollination biology, despite not holding entirely true in the real world. As research continues, a more complete picture will develop. It doesn’t appear that it will conform to an easily digestible principle, but there is no question that, even in its complexity, it will be fascinating.

I will end as I began, with an excerpt from Thor Hanson’s book, The Triumph of Seeds: “The notion of coevolution implies that change in one organism can lead to change in another – if antelope run faster, then cheetahs must run faster still to catch them. Traditional definitions describe the process as a tango between familiar partners, where each step is met by an equal and elegant counter-step. In reality, the dance floor of evolution is usually a lot more crowded. Relationships like those between rodents and seeds [or pollinators and flowers] develop in the midst of something more like a square dance, with couples constantly switching partners in a whir of spins, promenades, and do-si-dos. The end result may appear like quid pro quo, but chances are a lot of other dancers influenced the outcome – leading, following, and stepping on toes along the way.”

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Year of Pollination: Most Effective Pollinator Principle and Beyond, part one

Have you ever considered the diversity of flowers? Why do they come in so many different shapes, sizes, and colors? And why do they produce so many different odors – or none at all? Flowering plants evolved around 140 million years ago, a fairly recent emergence evolutionarily speaking. Along with them evolved numerous species of insects, birds, and mammals. In his book, The Triumph of Seeds, Thor Hanson describes the event this way: “In nature, the flowering plants put sex, seeds, and dispersal on full display, spurring not only their own evolution but also that of the animals and insects with which they became so entwined. In most cases, the diversity of dispersers, consumers, parasites – and, most especially, pollinators – rose right alongside that of the plants they depended upon.”

Speaking of dependence, most flowering plants depend upon pollinators for successful reproduction – it is, for the most part, a mutually beneficial relationship. Even the casual observer of flowers will note that a large portion of the creatures that visit them appear to be pollinators. Thus, it is no wonder that pollination biologists have given pollinators so much credit in shaping the flowers that we see today.

Consider G. Ledyard Stebbins and his Most Effective Pollinator Principle which he defined in a paper published in 1970: “the characteristics of the flower will be molded by those pollinators that visit it most frequently and effectively in the region where it is evolving.” He then goes on to reference pollination syndromes, a phenomenon that describes how the traits of flowers are best suited for their “predominant and most effective vector[s].” In my post about pollination syndromes a few months ago, I discussed how a strict adherence to this concept has waned. In the next two posts, I discuss how the Most Effective Pollinator Principle (MEPP) may not be the best way to explain why flowers look the way they do.

 

To make this argument I am drawing mainly from two chapters in the book Plant-Pollinator Interactions: From Specialization to Generalization. The first is “Ecological Factors That Promote the Evolution of Generalization in Pollination Systems” by Jose M. Gomez and Regino Zamora, and the second is “The Evolution of Specialized Floral Phenotypes in a Fine-grained Pollination Environment” by Paul A. Aigner.

According to Aigner the MEPP “states that a plant should evolve specializations to its most effective pollinators at the expense of less effective ones.” And according to Gomez and Zamora it “states that natural selection should modify plant phenotypes [observable characteristics derived from interactions between a plant’s genes and its surrounding environment] to increase the frequency of interaction [between] plants and the pollinators that confer the best services,” and so “we would expect the flowers of most plants to be visited predominantly by a reduced group of highly effective pollinators.” This is otherwise known as adaptive specialization.

Specialization is something that, in theory, plants are generally expected to evolve towards, particularly in regards to plant-pollinator relationships. Observations, on the other hand, demonstrate the opposite – that specialization is rare and most flowering plants are generalists. However, the authors of both chapters advise that specialization and generalization are extreme ends to a continuum, and that they are comparative terms. One species may be more specialized than another simply because it is visited by a smaller “assemblage” of pollinators. The diversity of pollinators in that assemblage and the pollinator availability in the environment should also be taken into consideration when deciding whether a relationship is specialized or generalized.

That pollinators can be agents in shaping floral forms and that flowering plant species can become specialized in their interactions with pollinators is not the question. There is evidence enough to say that it occurs. However, that the most abundant and/or effective pollinators are the main agents of selection and that specialization is a sort of climax state in the evolutionary process (as the MEPP seems to suggest) is up for debate. Generalization is more common than specialization, despite observations demonstrating that pollinators are drawn to certain floral phenotypes. So, could generalization be seen as an adaptive strategy?

In exploring this question, Gomez and Zamora first consider what it takes for pollinators to act as selective agents. They determine that “pollinators must first benefit plant fitness,” and that when calculating this benefit, the entire life cycle of the plant should be considered, including seed germination rate, seedling survival, fecundity, etc. The ability of a pollinator species to benefit plant fitness depends on its visitation rate and its per-visit effectiveness (how efficiently pollen is transferred) – put simply, a pollinator’s quantity and quality during pollination. There should also be “among-pollinator differences in the evolutionary effect on the plant,” meaning that one species or group of pollinators – through being more abundant, effective, or both – contributes more to plant fitness compared to others. “Natural selection will favor those plant traits that attract the most efficient or abundant pollinators and will also favor the evolution of the phenotypes that cause the most abundant pollinators to also be the most effective.” This process implies possible “trade-offs,” which will be discussed in part two.

When pollinators act as selective agents in this way, the MEPP is supported; however, Gomez and Zamora argue that this scenario “only takes place when some restrictive ecological conditions are met” and that while specialization can be seen as the “outcome of strong pollinator-mediated selection,” generalization can also be “mediated by selection exerted by pollinators…in some ecological scenarios.” This is termed adaptive generalization. In situations where ecological forces constrain the development of specialization and pollinators are not seen as active selection agents, nonadaptive generalization may be occurring.

Gomez and Zamora spend much of their chapter exploring “several causes that would fuel the evolution of generalization” both adaptive and nonadaptive, which are outlined briefly below.

  • Spatiotemporal Variability: Temporal variability describes differences in pollinator assemblages over time, both throughout a single year and over several years. Spatial variability describes differences in pollinator assemblages both among populations where gene flow occurs and within populations. Taken together, such variability can have a measurable effect on the ability of a particular pollinator or group of pollinators to act as a selective agent.
  • Similarity among Pollinators: Different pollinator species can have “equivalent abundance and above all comparable effectiveness” making them “functional equivalents from the plant perspective.” This may be the case with both closely and distantly related species. Additionally, a highly effective pollinator can select for floral traits that attract less effective pollinators.
  • The Real Effects on Plant Fitness: An abundant and efficient pollinator may select for one “fitness component” of a plant, but may “lead to a low overall effect on total fitness.” An example being that “a pollinator may benefit seed production by fertilizing many ovules but reduce seedling survival because it causes the ripening of many low-quality seeds.” This is why “as much of the life cycle as possible” should be considered “in assessing pollinator effectiveness.”
  • Other Flower Visitors: Pollinators are not the only visitors of flowers. Herbivores, nectar robbers, seed predators, etc. may be drawn in by the same floral traits as pollinators, and pollinators may be less attracted to flowers that have been visited by such creatures. “Several plant traits are currently thought to be the evolutionary result of conflicting selection exerted by these two kinds of organisms,” and “adaptations to avoid herbivory can constrain the evolution of plant-pollinator interactions.”

This, of course, only scratches the surface of the argument laid out by Gomez and Zamora. If this sort of thing interests you, I highly encourage you to read their chapter. Next week I will summarize Aigner’s chapter. If you have thoughts on this subject or arguments to make please don’t hesitate to comment or contact me directly. This is a dialogue, dudes.

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Field Trip: Sawtooth Botanical Garden

columbine

It may only be a two and a half hour drive from my house, but until last week I had never visited Sawtooth Botanical Garden in Ketchum, Idaho. The garden is probably not in its prime in the middle of August, but I happened to be in the area so I had to check it out. It’s a small garden – about 5 acres – but I found the space to be well used and full of interesting plants and features. Walking through meandering pathways and around a series of berms, it is easy to get the impression that the garden is larger than it actually is. There were a few areas in obvious need of attention, but as an employee of a non-profit public garden myself, I understand the challenges of maintaining a garden with limited resources. So putting minor issues aside, I thought the garden looked beautiful and I greatly enjoyed my wander through it.

Sawtooth Botanical Garden is in its 11th year. Its mission is to “showcase native and cultivated plants that flourish at high altitude” and to “foster environmental stewardship” of the “region’s unique beauty” by offering “education, events, displays, and plant collections.” Read more about its mission and history here. Brief descriptions of the areas within the garden can also be found on the garden’s website. The interpretive signage describing each area in the garden was well done and one of the highlights of my visit. I didn’t stay long, but I definitely plan on visiting again in the near future. If you ever find yourself in the Wood River Valley, I highly recommend stopping by.

Central area of the garden featuring perennial beds and the Ellen Long Garden Pavillion

Central area of the garden featuring the perennial beds and the Ellen Long Garden Pavillion

Berms in the Alpine Garden with pathway passing through

Berms in the Alpine Garden with pathway passing through

Water feature in the Garden of Infinite Compassion, built in honor of the Dali Lama's visit to the Wood River Valley

Water feature in the Garden of Infinite Compassion, built in honor of the Dalai Lama’s visit to the Wood River Valley several years ago

Alpine strawberry (Fragaria sp.)

Alpine strawberry (Fragaria sp.)

Redtwig dogwood (Cornus stolonifera 'Baileyi')

The fruits of red twig dogwood (Cornus sericea ‘Baileyi’)

cinquefoil

Spring cinquefoil (Potentilla neumanniana)

Spiked speedwell (Veronica spicata 'Red Fox')

Spiked speedwell (Veronica spicata ‘Red Fox’)

Evening primrose (Oenothera sp.)

Evening primrose (Oenothera sp.)

 

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Ethnobotany: White Man’s Foot, part two

Earlier this year, as part of the ethnobotany series, I wrote about plantains (Plantago spp.), of which at least one species is commonly referred to as white man’s foot (or some version of that). Since writing that post, I happened upon a couple of other sources that had interesting and informative things to say about plantains. Rather than go back and update the original post, I decided to make a part two. Hopefully, you find this as interesting as I do. If nothing else, the sources themselves are worth checking out for the additional, fascinating information they contain about all sorts of plants.

plantago_boise capitol building

From The Book of Field and Roadside by John Eastman

Concerning their cosmopolitan nature: “Although both plantains [P. major and P. lanceolata] are Eurasian natives, they have long been thoroughly naturalized global residents; the designation ‘alien’ applies to them in the same sense that all white and black Americans are alien residents.”

In which I learned a new term: “Both species are anthropophilic (associate with humans); they frequent roadsides, parking areas, driveways, and vacant lots, occurring almost everywhere in disturbed ground. Where one species grows, the other can often be found nearby.”

Medicinal and culinary uses according to Eastman: “Plantains have versatile curative as well as culinary properties; nobody need go hungry or untreated for sores where plantains grow. These plants contain an abundance of beta carotene, calcium, potassium, and ascorbic acid. Cure-all claims for common plantain’s beneficial medical uses include a leaf tea for coughs, diarrhea, dysentery, lung and stomach disorders, and the root tea as a mouthwash for toothache. … Their most frequent and demonstrably effective use as a modern herb remedy, however, is as a leaf poultice for insect bites and stings plus other skin irritations. The leaf’s antimicrobial properties reduce inflammation, and its astringent chemistry relieves itching, swelling, and soreness.”

Even the seeds are “therapeutic”: “The gelatinous mucilage surrounding seeds can be readily separated, has been used as a substitute for linseed oil. Its widest usage is in laxative products for providing bulk and soluble fiber called psyllium, mainly derived from the plantain species P. ovata and leafy-stemmed plantain (P. psyllium), both Mediterranean natives.”

Plantain’s “cure-all reputation continues” today: Claims range from a homeopathic cancer remedy to a stop-smoking aid, “supposedly causing tobacco aversion.”

Claims of the healing properties of plantains abound in literature: “John the Baptist, in the lore of the saints, used it as a healing herb; Anglo Saxon gardeners called it the ‘mother of herbs.’ Plantain is ‘in the command of Venus and cures the head by antipathy to Mars,’ according to 17th century English herbalist-astrologist Nicholas Culpeper. Plantains also bear frequent mention in the works of Chaucer and Shakespeare.”

The worst thing plantains have to offer according to Eastman: “the airborne pollen they shed in large amounts, contributing to many hay fever allergies.”

Illustration by Amelia Hansen from The Book of Field and Roadside by John Eastman

Illustration by Amelia Hansen from The Book of Field and Roadside by John Eastman

From Weeds: In Defense of Nature’s Most Unloved Plants by Richard Mabey

Mabey’s too-good-to-paraphrase overview of plantain: “Plantain, ‘the mother or worts,’ is present in almost all the early prescriptions of magical herbs, back as far as the earliest Celtic fire ceremonies. It isn’t clear why such a drab plant – a plain rosette of grey-green leaves topped by a flower spike like a rat’s-tail – should have had pre-eminent status. But its weediness, in the sense of its willingness to tolerate human company, may have had a lot to do with it. The Anglo-Saxon names ‘Waybroad’ or ‘Waybread’ simply mean ‘a broad-leaved herb which grows by the wayside.’ This is plantain’s defining habit and habitat. It thrives on roadways, field-paths, church steps. In the most literal sense it dogs human footsteps. Its tough, elastic leaves, growing flush with the ground, are resilient to treading. You can walk on them, scuff them, even drive over them, and they go on living. They seem to actively prosper from stamping, as more delicate plants around them are crushed. The principles of sympathetic magic, therefore, indicated that plantain would be effective for crushing and tearing injuries. (And so it is, to a certain extent. The leaves contain a high proportion of tannins, which help to close wounds and halt bleeding.)”

On the inclusion of plantains in Midsummer’s Eve rituals: “On Midsummer’s Eve, great bonfires were lit in the countryside, and bundles of wild herbs thrown on them. Most of the plants were agricultural weeds, including St. John’s-wort, corn marigold, corn poppy, mayweed, mugwort, ragwort, plantain, and vervain.”

More about Midsummer’s Eve and the “future-foretelling powers” of this “divination herb, stretching sight into the future”: “On Midsummer’s Eve in Berwickshire, the flowering stems were employed by young women in a charm which would predict whether they would fall in love. It was a delicate, almost erotic process in which the sexual organs of the plantain were used as symbolic indicators. Two of the ‘rat’s-tail’ flowering spikes were picked, and any visible purple anthers removed. The two spikes were wrapped in a dock leaf and placed under a stone. If, by the next day, more anthers had risen erect from the flowering spikes, loves was imminent.”

"Greater - or 'ratstail' - plantain had by this time been nicknamed 'Englishman's foot' by the Native Americans, who had witnessed its prodigious advance in the white man's wake." - Richard Mabey, Weeds: In Defense of Nature's Most Unwanted Plants

“Greater – or ‘ratstail’ – plantain had by this time been nicknamed ‘Englishman’s foot’ by the Native Americans, who had witnessed its prodigious advance in the white man’s wake.” – Richard Mabey, Weeds: In Defense of Nature’s Most Unwanted Plants

A friendly reminder: If you like what you see here, please share it with your friends and family by whatever means you prefer. Questions, comments, and feedback are always welcome. Comment below or contact me directly via the Contact page. Follow Awkward Botany on tumblr and twitter. After you’ve done all that, step away from the screen, go outside, and explore.

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Botany in Popular Culture: The Sunset Tree by the Mountain Goats

My obsession with plants means that I see botany everywhere – in the music I listen to, the shows I watch, the books I read, whatever. Just a fleeting mention of something plant related in any type of media will catch my attention, no matter how ancillary it is to the major themes. And that is the impetus behind this series of posts about botany in popular culture. Well that and, believe it or not, I do enjoy many non-plant related things, and this gives me an excuse to write about those things on a plant-centric blog.

TheSunsetTreeFrontCover

The Mountain Goats are a folk rock band formed by John Darnielle in 1991. It could be said that John Darnielle is synonymous with the Mountain Goats, as Darnielle is the chief songwriter and at times has been the only member of the band. The Sunset Tree is the Mountain Goats ninth studio album and only the second album featuring songs that are primarily autobiographical. The album that preceded The Sunset Tree, entitled We Shall All Be Healed, was about Darnielle’s teenage years as a methamphetamine user. The Sunset Tree describes growing up with an abusive stepfather. Heavy topics are kind of the Mountain Goats’ thing.

Darnielle’s lyrics are highly poetic and often nebulous – the listener is left to fill in the gaps. Thus, the storytelling in The Sunset Tree isn’t always direct. However, the scene begins to unfold in the second track, “Broom People,” as Darnielle seems to be describing his childhood living conditions: “all sorts of junk in the unattached spare room,” “dishes in the kitchen sink,” “floor two foot high with newspapers,” “white carpet thick with pet hair.” He also sings of “friends who don’t have a clue; well meaning teachers,” and how he would “write down good reasons to freeze to death in [his] spiral ring notebook.”

“Dance Music” reveals more as Darnielle at 5 or 6 years old is getting “indications that there’s something wrong.” As he sits watching TV, his stepfather is yelling at his mom, then “launches a glass across the room, straight at her head, and [Darnielle] dashes upstairs to take cover.” He turns on his “little record player on the floor” and makes a discovery: “so this is what the volume knob is for.”

A similar scene unfolds in “Hast Thou Considered the Tetrapod,” only this time Darnielle is the victim. He arrives home to find his stepfather asleep, so he sneaks up to his room knowing that if he awakes his stepfather, “there will be hell to pay.” But he does wake up, and he bursts into Darnielle’s room to find him sitting with his headphones on oblivious. The beating begins, and Darnielle sings, “then I’m awake and I’m guarding my face / hoping you don’t break my stereo / because it’s the one thing that I couldn’t live without / and so I think about that and then I sorta black out.” Darnielle describes being “held under these smothering waves” by his stepfather’s “strong and thick-veined hand.” But he remains hopeful that eventually – “one of these days” – he will “wriggle up on dry land.”

That sense of hopefulness can be found throughout the album. In “This Year,” Darnielle is a 17 year old longing to break free. The chorus repeats resolutely: “I am gonna make it through this year if it kills me.” In “Up the Wolves,” he assures us, “there’s gonna come a day when you feel better / you’ll rise up free and easy on that day.”

But there is obviously some anger and frustration expressed as well. Later in “Up the Wolves,” Darnielle sings that he’s going to get himself in “fighting trim” and then makes a series of threats: “I’m gonna bribe the officials, I’m gonna kill all the judges, It’s gonna take you people years to recover from all of the damage.” The song “Lion’s teeth” is a revenge fantasy. Darnielle envisions “the king of the jungle asleep in his car,” and since “nobody in this house wants to own up to the truth,” he takes it upon himself to wrestle the beast. He reaches into the lion’s mouth, grabs onto “one long sharp tooth,” and holds on. The chaos that ensues makes him realize he is “gonna regret the day [he] was born,” but since there is no good way to end it, he is determined to “hold on for dear life.”

The mood lightens during the last two tracks of the album. They seem to be about forgiveness, understanding, and letting go. In “Pale Green Things,” Darnielle tells of hearing from his sister that their stepfather had died “at last, at last.” Upon hearing the news, one of the first memories Darnielle has is of he and his stepfather going to a racetrack to watch horses run. In one scene he recalls looking down at the cracked asphalt and “coming up through the cracks, pale green things.”

It’s a poignant ending to an album full of dark memories. It’s also fitting, as it adds to the bits of hope scattered throughout. Seeing plants push up through concrete or sprout up in detritus collected in gutters and corners of rooftops or even just up out of the dirt in the middle of summer when the ground is hot and bone dry, all of these moments are testaments to the tenacity of living things. Life can, rightfully so, be described as fleeting, short, and fragile – easily snuffed out and erased. But the struggle for life is also fierce, enduring, and relentless. Darnielle’s story is one example of that.

sedums in a hole 2

The “pale green things” that Darnielle saw also symbolize the struggles of the little guy, the underdog, the downtrodden – a tiny, fragile plant pushing its way past solid, suffocating asphalt. It’s a common theme in Darnielle’s music – his latest album is called Beat the Champ, for example. His song “Wild Sage” is also a sign of that ongoing theme.

I work with plants all day, and I am continually awed by them. Daily I am stopped in my tracks, practically forced by some plant to admire one or more of the fascinating features it displays. It doesn’t surprise me that Darnielle would use “pale green things” to express hope and resiliency. Every day I find some kind of hope in plants, that whatever tough thing we are going through, we can one day “wriggle up on dry land” – pale green things pushing up through asphalt, wild sage growing in the weeds.

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Poisonous Plants: Castor Bean

A series of posts about poisonous plants should not get too far along without discussing what may be the most poisonous plant in the world – one involved in high and low profile murders and attempted murders, used in suicides and attempted suicides, a cause of numerous accidental deaths and near deaths, developed for use in biological warfare by a number of countries (including the United States), and used in bioterrorism attacks (both historically and presently). Certainly, a plant with a reputation like that is under tight control, right? Not so. Rather, it is widely cultivated and distributed far beyond its native range – grown intentionally and used in the production of a plethora of products. In fact, products derived from this plant may be sitting on a shelf in your house right now.

Ricinus communis, known commonly as castor bean or castor oil plant, is a perennial shrub or small tree in the spurge family (Euphorbiaceae) and the only species in its genus. It is native to eastern Africa and parts of western Asia but has since been spread throughout the world. It has naturalized in tropical and subtropical areas such as Hawaii, southern California, Texas, Florida, and the Atlantic Coast. It is not cold hardy, but is commonly grown as an ornamental annual in cold climates. It is also grown agriculturally in many countries, with India, China, and Mozambique among the top producers.

Silver maple leaf nestled in the center of a castor bean leaf.

Silver maple leaf nestled in the center of a castor bean leaf.

Castor bean has large palmately lobed leaves with margins that are sharply toothed. Leaves are deep green (sometimes tinged with reds or purples) with a red or purple petiole and can reach up to 80 centimeters (more than 30 inches) across. Castor bean can reach a height of 4 meters (more than 12 feet) in a year; in areas where it is a perennial, it can get much taller. Flowers appear in clusters on a large, terminal spike, with male flowers at the bottom and female flowers at the top. All flowers are without petals. Male flowers are yellow-green with cream-colored or yellow stamens. Female flowers have dark red styles and stigmas. The flowers are primarily wind pollinated and occasionally insect pollinated. The fruits are round, spiky capsules that start out green often with a red-purple tinge and mature to a brown color, at which point they dehisce and eject three seeds each. The seeds are large, glossy, bean-like, and black, brown, white, or often a mottled mixture. They have the appearance of an engorged tick. There is a small bump called a caruncle at one end of the seed that attracts ants, recruiting them to aid in seed dispersal.

Female flowers and fruits forming on castor bean.

Female flowers and fruits forming on castor bean.

All parts of the plant are toxic, but the highest concentration of toxic compounds is found in the seeds. The main toxin is ricin, a carbohydrate-binding protein that inhibits protein synthesis. The seeds need to be chewed or crushed in order to release the toxin, so swallowing a seed whole is not likely to result in poisoning. However, if seeds are chewed and consumed, 1-3 of them can kill a child and 2-6 of them can kill an adult. It takes several hours (perhaps several days) before symptoms begin to occur. Symptoms include nausea, vomiting, severe stomach pain, diarrhea, headaches, dizziness, thirst, impaired vision, lethargy, and convulsions, among other things. Symptoms can go on for several days, with death due to kidney failure (or multisystem organ failure) occurring as few as 3 and as many as 12 days later. Death isn’t imminent though, and many people recover after a few days. Taking activated charcoal can help if the ingestion is recent. In any case, consult a doctor or the Poison Control Center for information about treatments.

The seeds of castor bean are occasionally used to make jewelry. This is not recommended. In The North American Guide to Common Poisonous Plants and Mushrooms, the authors warn that “drilling holes in the seeds makes them much more deadly because it exposes the toxin.” Wearing such jewelry can result in skin irritation and worse. The authors go on to say that “more than one parent has allowed their baby to suck on a necklace of castor beans.” I doubt such parents were pleased with the outcome.

castor bean seeds

Castor beans are grown agriculturally for the oil that can be extracted from their seeds. Due to the way its processed, castor oil does not contain ricin. The leftover meal can be fed to animals after it has been detoxified. Castor oil has been used for thousands of years, dating as far back as 5000 BC when Egyptians were using it as a fuel for lamps and a body ointment, among other things. Over the centuries it has had many uses – medicinal, industrial, and otherwise. It makes an excellent lubricant, is used in cosmetics and in the production of biofuel, and has even been used to make ink for typewriters. One of its more popular and conventional uses is as a laxative, and in her book, Wicked Plants, Amy Stewart describes how this trait has been used as a form of torture: “In the 1920’s, Mussolini’s thugs used to round up dissidents and pour castor oil down their throats, inflicting a nasty case of diarrhea on them.”

A couple of years ago, I grew a small stand of castor beans outside my front door. I was impressed by their rapid growth and gigantic leaves. I also enjoyed watching the fruits form. By the end of the summer, they were easily taller than me (> 6 feet). I collected all of the seeds and still have them today. I knew they were poisonous at the time, but after doing the research for this post, I’m a little wary. With a great collection of castor bean seeds comes great responsibility.

The castor beans that once grew outside my front door.

The castor beans that once grew outside my front door.

There is quite a bit of information out there about castor beans and ricin. If you are interested in exploring this topic further, I recommend this free PubMed article, this Wikipedia page about incidents involving ricin, this article in Nature, and this entry in the Global Invasive Species Database. Also check out Chapter 11 (“Death by Umbrella”) in Thor Hanson’s book, The Triumph of Seeds.

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How to Make Petrified Wood

petrified log 2

So, you want to petrify some wood, eh? Here is a list of the basic ingredients that you will need:

  • A log (or some other chunk of wood)
  • Sediment, mud, volcanic ash, lava, or some type of inorganic material in which to bury the log and create an oxygen-free environment
  • Groundwater rich in silica (or other mineral commonly found in rocks)
  • Additional minerals including iron, copper, and manganese for coloring
  • Time and patience (because this is going to take a while – millions of years perhaps)

petrified log 8

Petrification refers to organic material being converted entirely into stone through two main processes: permineralization and replacement. First, the log you intend to petrify must be buried completely, cutting off the oxygen supply and thereby slowing the decay process considerably. Over time, groundwater rich in silica and other minerals will deposit the minerals in the pore spaces between the cells of the log. Later, the mineral rich water will slowly dissolve the cells and replace them with the minerals as well. The slower the better, assuring that the textures of the bark and wood and details such as the tree rings will remain visible. After enough million years have passed, the log may find itself exposed, pushed out of the ground by an earthquake or landslide or some other act of nature. What entered the ground as a living or recently dead tree, is now 100% inorganic material. And it is much heavier.

The colors in your petrified log will vary depending on the presence and concentrations of minerals in the groundwater. Cobalt, copper, and chromium will create greens and blues. Iron oxides will give the log hues of red, orange and yellow. Manganese adds pink and orange. During the petrification process, various circumstances can cause the silica to form a variety of crystal structures and other formations within the log. These formations can include amethyst, agate, jasper, opal, citrine, and many others. When all is said and done, your petrified log will be a true work of art.

petrified log 1

Petrification is a fossilization process. Thus, a section of petrified wood is a fossil, and it can be used to help paint a picture of what a particular region was like back when the tree was alive. It can also help us gain a better understanding of how life has evolved on this planet. Areas with large concentrations of petrified wood are located throughout the world, each with its own unique story to tell about the tree species once found in the area and the circumstances that led to their petrification. One such location is Petrified Forest National Park in Arizona. The petrified wood found there came from trees living in the area over 200 million years ago.

petrified log 5

Is a few million years too long to wait? Scientists have developed ways to petrify wood in the laboratory in as little as four or five days. One such process was developed at Pacific Northwest National Laboratory about a decade ago. It involves soaking a section of wood in hydrochloric acid for two days and then in either a silica or titanium solution for another two days. After air-drying, the wood is placed in an argon gas filled furnace and slowly heated to 1400° Celsius over a period of two hours. It is then left to cool to room temperature in the argon gas. What results is a block of ceramic silicon carbide or titanium carbide. Probably not as beautiful and interesting to look at as the one that took millions of years to form, but cool nonetheless.

petrified log 6

Read more about petrified wood here and here.

The photos in this post were taken at Idaho Botanical Garden in Boise, Idaho. If you find yourself in the area, stop by and check out their petrified log which was found in the Owyhee Mountains.

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Weeds and Wildflowers of the Boise Foothills: June 2015

Boise, Idaho is a beautiful city for many reasons. One feature that makes it particularly attractive are the foothills that flank the city from the southeast to the northwest. The foothills are a transition zone to the mountains that lie to the northeast. Large sections of the foothills have been converted to housing, but much of the area remains as wide open space. There are around 150 miles of trails winding through the foothills that can be accessed from the Boise area. These trails are used frequently by hikers, mountain bikers, dog walkers, bird watchers, trail runners, and horseback riders. The foothills, along with so many other nearby attractions, explains why Boise is such an excellent city for those who love outdoor recreation.

boise foothills trail

I feel embarrassed to say that I had not yet made it into the foothills this year until about a couple weeks ago. I had intended to go for more frequent hikes this year, but life has been in the way. What I was especially curious to see was how the plant life in the foothills changes throughout the year. Because Boise is located in a high desert and receives very little precipitation (especially during the summer months), many of the local wildflowers show themselves in the spring when there is moisture in the soil, after which they wither up and go dormant for the rest of the year.

But there is still lots to see in June. However, it should be noted that when you are hiking in the foothills you must develop an appreciation for weeds, as many of the plants you will see are not native to this area and, in many cases, are in much greater abundance than the plants that are. Species brought in from Europe and Asia have become well established in the Boise Foothills, significantly altering the area’s ecology. One of the major changes has been wildfire frequency. Before weeds like cheatgrass – an annual, shallow-rooted grass imported from Europe – became so prolific in the area, fires were rare, slow moving, and isolated. The continuous, quick burning fuel source provided by dead cheatgrass heightens the risk of more frequent, faster moving, widespread fires, especially in the hot, dry summer months. This threatens plant species that are not adapted to frequent fires.

But this post isn’t about the ecology of the foothills. We can save that for another time. For now, I just wanted to share some of the plants I saw – both native and non-native – on my short walk through a very tiny corner of the Boise Foothills earlier this month.

The trail that I hiked is one of several trails in an area of the Boise Foothills called Hulls Gulch Reserve.

The trail that I hiked is one of several trails in an area of the Boise Foothills called Hulls Gulch Reserve.

 

Bachelor's Buttons (Centaurea cyanus) are native to Europe. They are a common cultivated flower and have escaped from yards into the foothills. They are quite attractive and popular among pollinators. Their flowers and stems are edible so perhaps we should all take to eating them.

Bachelor’s buttons (Centaurea cyanus) are native to Europe. They are a common cultivated flower and have escaped from yards into the foothills. They are quite attractive and popular among pollinators. Their flowers and stems are edible, so perhaps we should all take to eating them.

 

Silverleaf phacelia (Phacelia hastate) - a foothills native that is also a pollinator favorite.

Silverleaf phacelia (Phacelia hastata) – a foothills native and a pollinator favorite.

 

Pale evening primrose (Oenothera pallida) - a foothills native pollinated by nocturnal moths.

Pale evening primrose (Oenothera pallida) – a foothills native pollinated by nocturnal moths.

 

Medusahead (Taeniatherum caput-medusa) is an invasive annual grass from Eurasia. It has an ecological impact similar to cheatgrass (Bromus tectorum).

Medusahead (Taeniatherum caput-medusae) is an invasive annual grass from Eurasia. It has an ecological impact similar to cheatgrass (Bromus tectorum).

 

The fruits of nineleaf biscuitroot (Lomatium triternatum), a spring flowering plant in the carrot family (Apiaceae).

The fruits of nineleaf biscuitroot (Lomatium triternatum), a native spring wildflower in the carrot family (Apiaceae).

 

Fruits forming on antelope bitterbrush (Purshia tridentata), one of several shrubs native to the Boise Foothills.

Fruits forming on antelope bitterbrush (Purshia tridentata), one of several shrubs native to the Boise Foothills.

 

Rubber rabbitbrush (Ericameria nauseosa), a native shrub that flowers in late summer.

Rubber rabbitbrush (Ericameria nauseosa), a native shrub that flowers in late summer.

 

Lichens on the branch of basin big sagebrush (Artemisia tirdentata sbsp. tridentata) another common native shrub.

Lichens on the branches of basin big sagebrush (Artemisia tridentata subsp. tridentata), another common native shrub.

 

Tall tumblemustard (Sisymbrium altissimum) an introduced species and one of many tumbleweed species in the western states.

Tall tumblemustard (Sisymbrium altissimum) – an introduced species and one of many tumbleweed species in the western states.

 

Little spider atop the flowers of western yarrow (Achilea millefolium), a foothills native.

A little spider atop flowers of western yarrow (Achilea millefolium var. occidentalis), a foothills native.

Learn more about the Boise Foothills here and here.

Where have you been hiking lately?

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Year of Pollination: Stamen Movement in the Flowers of Prickly Pears

Last week I made an effort to convince you to add a prickly pear or two to your water-wise gardens. One standout reason to do this is their strikingly beautiful flowers. Apart from being lovely to look at, many prickly pear flowers have a distinct feature that makes them quite fascinating. A demonstration of this feature can be seen in the following video.

 

Stamen movement in response to touch is a characteristic of many species in the genus Opuntia. It isn’t exclusive to Opuntia, however, and can also be seen in Berberis vulgaris, Portulaca grandiflora, Talinum patens, among others. Knowing this makes me want to touch the stamens of any flower I can find just to see what will happen.

The response of stamens to touch has been known for at least a few centuries, but recent research is helping us gain a better understanding of how and why this phenomenon occurs. In general, this movement is thought to assist in the process of cross-pollination. In some cases it may also aid in self-pollination. Additionally, it can have the effect of protecting pollen and nectar from “robbers” (insects that visit flowers to consume these resources but that do not provide a pollination service). Quite a bit of research has been done on this topic, so to simplify things I will be focusing on a paper published in a 2013 issue of the journal, Flora.

In their paper entitled, Intriguing thigmonastic (sensitive) stamens in the plains prickly pear, Cota-Sanchez, et al. studied the flowers of numerous Opuntia polyacantha individuals found in three populations south of Saskatoon, Saskatchewan, Canada. Their objective was to “build basic knowledge about this rather unique staminal movement in plants and its putative role in pollination.” They did this by conducting two separate studies. The first involved observing flower phenology and flower visitors and determining whether the staminal movement is a nasty (movement in a set direction independent of the external stimulus) or a tropism (movement in the direction of the external stimulus). The second involved using high-powered microscopes to analyze the morphology of the stamens to determine any anatomical traits involved in this movement. While the results of the second study are interesting, for the purposes of this post I have chosen to focus only on the findings of the first study.

An important note about the flowers of O. polyacantha is that they are generally protandrous, meaning that the anthers of a single flower release pollen before the stigmas of that same flower are receptive. This encourages cross-pollination. An individual flower is only in bloom for about 12 hours (sometimes as long as 30 hours), however flowering doesn’t occur all at once. The plants in this study flowered for several weeks (from the second week of June to the middle of July).

To determine whether the staminal movement is a nasty or a tropism, the researchers observed insects visiting the flowers. They also manually stimulated the stamens with various objects including small twigs, pencils, and fingers, touching either the inner sides of the filaments (facing the style) or the outer sides (facing the petals). In every observation, the stamens moved in the same direction, “inwards and towards the central part of the flower.” This “consistent unidirectional movement, independent of the area stimulated” led the researchers to categorize the staminal movement of O. polyacantha as thigmonastic. They also observed that staminal movement slowed as the blooming period of an individual flower was coming to an end – “and finally when all the anthers had dehisced, the anthers rested in a clustered position, marking the end of anthesis.” Furthermore, it was observed that “filaments move relatively faster in sunny, warm conditions as opposed to cloudy, cold and rainy days.”

The researchers went on to discuss unique features of the stamens of O. polyacantha. Specifically, the lower anthers contain significantly more pollen than the upper anthers. When the stamens are stimulated, their movement towards the center of the flower results in the lower anthers becoming hidden below the upper anthers. They also noted that small insects less than 5 millimeters in size did not trigger stamen movement. Further observations of the insect vistors helped explain these phenomena.

SAMSUNG

A “broad diversity of insects” was observed visiting the flowers, from a variety of bees (bumblebees, honeybees, sweat bees, and mining bees) to bee flies, beetles, and ants. The large bees  were determined to be the effective pollinators of this species of prickly pear. Their large weight and size allows them to push down through the upper anthers to the more pollen-abundant anthers below. After feeding on pollen and nectar, they climb out from the stamens and up to the stigma where they take off, leaving the flower and depositing pollen as they go. Because the bees are visiting numerous flowers in a single flight and the flowers they visit are protandrous, pollen can be transferred from one flower to another and self-pollination can be avoided.

Beetles were observed to be the most common visitors to the flowers; however, they were not seen making contact with the stigma and instead simply fed on pollen and left. Ants also commonly visit the flowers but largely remain outside of the petals, feeding from “extranuptial nectaries.” In short, beetles and ants are not recognized as reliable pollinators of this plant.

Similar results involving two other Opuntia species were found by Clemens Schlindwein and Dieter Wittmann. You can read about their study here.

There are lots of flower anatomy terms in this post. Refresh your memory by visiting another Awkward Botany post: 14 Botanical Terms for Flower Anatomy.

Recently I received a note from a reader requesting that I include a link to subscribe to this blog’s RSS Feed. I have now made that available, and it can be found at the top of the sidebar.