Eating Weeds: Cleavers Coffee

One of the world’s most beloved beverages comes from a species of plant found in the fourth largest family of flowering plants. Rubiaceae, also known as the coffee or bedstraw family, consists of around 13,500 species, placing it behind just Asteraceae, Orchidaceae, and Fabaceae for the most number of species. Coffea arabica, and other species in the genus Coffea, are grown for their fruits which are used to make coffee. This makes Rubiaceae one of the most economically important plant families. A family this size is bound to be home to a weed or two, and in fact, one of the most widespread and obnoxious weeds is also a member of Rubiaceae.

Galium aparine, known commonly by a slew of names including cleavers, occurs naturally across large portions of Europe, Asia, North Africa, and possibly even parts of North America. It has been introduced as a weed in many locations across North America, South America, Australia, New Zealand, Japan, and parts of Africa. It is of particular concern in agricultural settings where its lengthy, sprawling branches and sticky leaves get tangled up in harvesting equipment, while its tiny, prickly fruits get mixed in with seeds of similar size like canola.

Galium aparine

Sticky willy, as it is also known, is an annual plant that, in some cases, can have two generations per year – one in the spring (having germinated the previous fall) and one in the summer. Its stems are square, though not as sharply square as plants in the mint family, and can grow to around six feet long. They are weak, brittle, and don’t stand upright on their own; instead they are found scrambling across the ground or, when given the opportunity, climbing up the lengths of other plants in order to reach the sunlight. Leaves occur in whorls of six to eight and are simple and slender with entire margins. Flowers are produced at leaf axils along the lengths of the branches and are tiny, four-petaled, star-shaped, and greenish white. Fruits are borne in pairs and are round, single-seeded, indehiscent nutlets. The stems, leaves, and fruits are covered in stiff, hooked hairs or trichomes, earning it other names like catchweed bedstraw, grip grass, stickyweed, and velcro plant.

flowers and immature fruit on Galium aparine

Galium aparine is a climbing plant, but unlike other climbing plants, it doesn’t twine up things or produce structures like tendrils to hold itself up. Instead, its ability to climb is made possible by its abundant bristly hairs. A paper published in Proceedings of the Royal Society B (2011) investigates the way G. aparine climbs up other plants using the hairs on its leaves. A close inspection of the leaves reveals that the trichomes on the top of the leaf (the adaxial leaf surface) differ significantly from those found on the bottom of the leaf (the abaxial leaf surface). Adaxial trichomes curve towards the tip of the leaf, are hardened mainly at the tip, and are evenly distributed across the leaf surface. Abaxial trichomes curve towards the leaf base, are hardened throughout, and are found only on the midrib and leaf margins.

Having different types of hairs on their upper and lower leaf surfaces gives cleavers an advantage when it comes to climbing up neighboring plants. The authors of the paper describe the technique as a “ratchet mechanism.” When the upper surface of their leaf makes contact with the lower surface of another plant’s leaf, the flexible, outwardly hooked trichomes inhibit it from slipping further below the leaf and allow it to easily slide out from underneath it. When the lower surface of their leaf makes contact with the upper surface of another plant’s leaf, the stiff, inwardly hooked trichomes keep it attached to the leaf even if the other leaf starts to slip away and allows it to advance further across the leaf for better attachment and coverage. Using this ratchet mechanism, cleavers climb up the leaves of other plants, keeping their leaves above the other plant’s leaves, which gives them better access to sunlight. The basal stems of cleavers are highly flexible, which keeps them from breaking as the plant sways in the wind, tightly attached to their “host” plant.

fruits of Galium aparine

The hooked trichomes on the tiny fruits of cleavers readily attach to the fur and clothing of passing animals. The nutlets easily break free from the plants and can be transported long distances. They can also be harvested and made into a lightly caffeinated tea. Harvesting the fruit takes time and patience. I spent at least 20 minutes trying to harvest enough fruits for one small cup of cleavers coffee. The fruits don’t ripen evenly, and while I tried to pick mostly ripe fruits, I ended up with a selection of fruits in various stages of ripeness.

To make cleavers coffee, first toast the seeds for a few minutes in a pan heated to medium high, stirring them frequently. Next, grind them with a mortar and pestle and place the grinds in a strainer. Proceed as you would if you were making tea from loose leaf tea.

The toasted fruits and resulting tea should smell similar to coffee. The smell must not be strong, because my poor sense of smell didn’t really pick up on it. The taste is coffee-like, but I thought it was more similar to black tea. Sierra tried it and called it “a tea version of coffee.” If the fruits were easier to collect, I could see myself making this more often, but who has the time?

The leaves and stems of Galium aparine are also edible, and the plant is said to be a particular favorite of geese and chickens, bringing about yet another common name, goosegrass. In the book Weeds, Gareth Richards discusses the plant’s edibility: “It’s edible for humans but not that pleasant to eat; most culinary and medicinal uses center around infusing the plant in liquids.” Cooking with the leaves or turning them into some sort of spring tonic is something I’ll consider for a future post about eating cleavers.

More Eating Weeds Posts on Awkward Botany

Weeds of Boise: Hellstrip on Jefferson Street

Growing plants in urban areas comes with a variety of challenges. Soil conditions aren’t always ideal; shade thrown by buildings and other structures can be difficult to work around; paved surfaces lead to compaction and, among other things, can increase temperatures in the immediate area; and in locations where water is limited, keeping plants hydrated is a constant concern. One location that tends to be especially difficult for gardeners is the hellstrip – the section of ground between a roadway and a sidewalk. Much can be said about gardening in hellstrips, so much that there is even a book about it called Hellstrip Gardening by Evelyn Hadden, which I spent several posts reviewing a few years back.

The difficulty of maintaining a hellstrip (and perhaps questions about who is responsible for maintaining it in the first place) can result in it being a piece of property frequently subject to neglect. In urban areas, neglected land is the perfect place for weeds to take up residence. The conditions in a hellstrip being what they are – hot, dry, frequently trampled, and often polluted – also gives weeds a chance to show what they can do. It’s a wonder that any plant can survive in such conditions, but the wild flora of our cities consists of some pretty tough plants, and a hellstrip is an excellent location to familiarize yourself with some of these plants.

On a walk with Kōura, I came across a weedy hellstrip on Jefferson Street in downtown Boise. Many of the classic hellstrip challenges are present there – it’s surrounded by paved surfaces, there is lots of foot traffic in the area, parking is permitted on the roadside, urban infrastructure (street signs, parking meters, stoplights) is present within the strip. It’s clear that at one point the area was being maintained as irrigation is installed and there are remnants of turfgrass. Three honey locusts were also planted in the strip, one of which has clearly died. Now that maintenance seems to have ceased, weeds have become the dominant flora in this hellstrip. What follows are a few photos and a list of the weeds I’ve identified so far. Like all posts in the Weeds of Boise series, this list may be updated as I continue to check back in on this location.

shepherd’s purse (Capsella bursa-pastoris) and prickly lettuce (Lactuca serriola)
dandelion (Taraxacum officinale)
salsify (Tragopogon dubius)
seed head of salsify
knotweed (Poylgonum sp.)
prickly lettuce (Lactuca serriola)
mallow (Malva neglecta)
orchard grass (Dactylis glomerata)
  • Bromus tectorum (cheatgrass)
  • Capsella bursa-pastoris (shepherd’s purse)
  • Dactylis glomerata (orchard grass)
  • Epilobium brachycarpum (tall willowherb)
  • Lactuca serriola (prickly lettuce)
  • Malva neglecta (dwarf mallow)
  • Polygonum sp. (knotweed)
  • Salsola sp. (Russian thistle)
  • Taraxacum officinale (dandelion)
  • Tragopogon dubius (salsify)
  • Trifolium repens (white clover)
  • Vulpia myuros (rattail fescue)

Are there unkept hellstrips in your neighborhood? If so, what weeds have you seen taking up residence there?

Awkward Botany on Outdoor Idaho (plus Send Us Your Questions)

I spend a lot time on this blog putting weeds in the spotlight, celebrating them for their successes and the unique and interesting plants they are. It’s rare that I get to share these sentiments outside of this particular venue, but I was given such an opportunity recently when asked to talk about weeds for an episode of Outdoor Idaho, a long running show on Idaho Public Television that covers Idaho’s natural history. The theme of this particular episode is wildflowers, so I was intrigued by the idea of coming on to discuss urban weeds. For many, the term “wildflowers” may invoke native plants blooming in natural areas in places far removed from the hustle and bustle of the city. But a wildflower doesn’t have to be a native plant, nor does it have to be growing in the wild. Any plant occurring naturally on its own without the assistance of humans can be a wildflower, and that includes our wild urban flora. I appreciated the chance to share this particular thought with the viewers of Outdoor Idaho.

photo credit: Jay Krajic

Along with me waxing on about weeds, the Wildflowers episode features a host of other Idahoans sharing their thoughts, expertise, and experiences with wildflowers. The episode is brief – coming in at under 30 minutes – but the producers packed in a ton of great wildflower content, and overall I found it to be an excellent representation of the flora of Idaho and a convincing argument for why we should appreciate and elevate these plants. The flora of any region is special and important in its own right, and Idaho’s flora is no different, including its weeds.

Check out Outdoor Idaho’s Wildfowers episode here.

In other news…

If you want to see more of me on the screen (and I’m not sure why you would), Sierra (a.k.a. Idaho Plant Doctor) and I are doing monthly Q&A videos in which we answer your questions about plants, gardening, pests and diseases, insects, or any other topic you might be curious about. You can tune in to those discussions on Sierra’s instagram. If you have questions of your own that you would like us to address, please leave them in the comments section below, or send them to me via the contact page or my instagram.

Weeds of Boise: Vacant Lot on West Kootenai Street

Every urban area is bound to have its share of vacant lots. These are sites that for whatever reason have been left undeveloped or were at one point developed but whose structures have since been removed. The maintenance on these lots can vary depending on who has ownership of them. Some are regularly mowed and/or treated with herbicide, while others go untouched for long periods of time. Even when there is some weed management occurring, vacant lots are locations where the urban wild flora dominates. Typically no one is coming in and removing weeds in an effort to cultivate something else, and so weeds run the show.

As with any piece of land populated by a diverse suite of wild plants, vacant lots are dynamic ecosystems, which you can read all about in the book Natural History of Vacant Lots by Matthew Vessel and Herbert Wong. The impact of humans can be seen in pretty much any ecosystem, but there are few places where that impact is more apparent than in a vacant lot. In lots located in bustling urban centers, human activity is constant. As Vessel and Wong write, “numerous ecosystem interactions are affected when humans intervene by spraying herbicides or insecticides, by trampling, by physically altering the area, or by depositing garbage and waste products.” These activities “can abruptly alter the availability and types of small habitats; this will in turn affect animal as well as plant diversity and population dynamics.” The dynamic nature of these sites is a reason why vacant lots are excellent places to familiarize yourself with the wild urban flora.

Kōura relaxing in a vacant lot

On our morning walks, Kōura and I have been visiting a small vacant lot on West Kootenai Street. We have watched as early spring weeds have come and gone, summer weeds have sprouted and taken off, perennial weeds have woken up for the year, and grass (much of which appears to have been intentionally planted) has grown tall and then been mowed with some regularity. Someone besides us is looking after this vacant lot, and it’s interesting to see how the plant community is responding. As Vessel and Wong note, “attempts to control weedy plants by mowing, cultivating, or spraying often initiate the beginning of a new cycle of growth.” For plants that are adapted to regular disturbance, measly attempts by humans to keep them in check are only minor setbacks in their path to ultimate dominance.

What follows are a few photos of some of the plants we’ve seen at the vacant lot on Kootenai Street, as well as an inventory of what can be found there. This list is not exhaustive and, as with other Weeds of Boise posts, will continue to be updated as I identify more species at this location.

dandelion (Taraxacum officinale)
grape hyacinth (Muscari armeniacum)
henbit (Lamium amplexicaule)
wild barley (Hordeum murinum) backed by cheatgrass (Bromus tectorum)
narrowleaf plantain (Plantago lanceolata) and broadleaf plantain (Plantago major)
perrennial sweet pea (Lathyrus latifolius) surrounded by redstem filaree (Erodium cicutarium)
whitetop (Lepidium sp.)
white clover (Trifolium repens)
  • Bromus tectorum (cheatgrass)
  • Capsella bursa-pastoris (shepherd’s purse)
  • Ceratocephala testiculata (bur buttercup)
  • Descurainia sophia (flixweed)
  • Draba verna (spring draba)
  • Erodium cicutarium (redstem filaree)
  • Geum urbanum (wood avens)
  • Holosteum umbellatum (jagged chickweed)
  • Hordeum murinum (wild barley)
  • Lactuca serriola (prickly lettuce)
  • Lamium amplexicaule (henbit)
  • Lathyrus latifolius (perennial sweet pea)
  • Lepidium sp. (whitetop)
  • Malva neglecta (dwarf mallow)
  • Muscari armeniacum (grape hyacinth)
  • Plantago lanceolata (narrowleaf plantain)
  • Plantago major (broadleaf plantain)
  • Poa bulbosa (bulbous bluegrass)
  • Poa pratensis (Kentucky bluegrass)
  • Rumex crispus (curly dock)
  • Taraxacum officinale (dandelion)
  • Tragopogon dubius (salsify)
  • Trifolium repens (white clover)
  • Veronica sp. (speedwell)

If you live in an urban area, chances are good there is a vacant lot near you. What have you found growing in your neighborhood vacant lot? Feel free to share in the comment section below.

In Praise of Vagabond Plants – A Book Review

A weed is a highly successful plant that shares a close relationship with humans. In many instances, weeds are seen as nuisance plants, interfering with the goals and intentions we have for a piece of land. In natural areas, they are blamed for, among other things, threatening the existence of the native flora, despite the fact that human activity and disturbance brought them there in the first place and continued human disturbance helps keep them there. In some instances, such as a vacant lot in an urban area, they pose no threat and their existence causes little if any harm, yet they are disparaged for being unsightly, hazardous, and out of place. Nevermind the fact that they are offering a number of ecosystem services free of charge.

For all these reasons and more, weeds get called some pretty nasty things and are the recipient of an unduly amount of ire. The extent that some of us will go to vilify a plant is a bit disturbing to me, so it’s always refreshing to come across a more reasonable approach to weeds. That tempered take is what I found in Gareth Richards’ book, Weeds: The Beauty and Uses of 50 Vagabond Plants, a production of the Royal Horticultural Society and whose vast archives were used to beautifully illustrate the book.

There seems to be a growing trend in the U.K. and other parts of Europe to be more accepting of weeds, to see them as part of our urban, suburban, and exurban flora, and to focus on the value they may bring rather than constantly reviling them as interlopers and thus trying to blast them out of existence with chemical warfare. (See also Wild About Weeds by Jack Wallington). I hope this is true, and I hope the trend continues and catches on in other parts of the world. As Richards writes, “Often the only crime a plant has committed is growing too well.” Thankfully, books like this help bring awareness to these highly fecund and robust plants and their many redeeming qualities.

Richards’ book starts out with a brief introduction and then proceeds with short profiles of 50+ different plant species that are commonly considered weeds. The focus of the book is on weeds found in the U.K.; however, weeds being what they are, at least a few (if not most) of the plants covered are bound to be growing near you regardless of where you live in the world. While there is some discussion of the invasive nature of a few of the plants profiled and the illegality of growing or transporting them – see Japanese knotweed, Himalayan balsam, and pontic rhododendron for example – the focus is not on management nor control. Instead, the discussion revolves around interesting aspects of the plants that makes them worth getting to know rather than something to simply eliminate.

As is often the case when discussing specific plants, medicinal uses and edibility feature heavily in Richards’ plant profiles. It’s interesting to learn about the many ways that humans have thought about and used plants historically, and some of the ways they were historically used are certainly still relevant today; however, many medicinal claims don’t stand the test of time nor do they have empirical evidence to back them up. For this reason, I generally take medicinal uses of plants with a grain of a salt and a healthy dose of skepticism. Edibility, on the other hand, has always been interesting to me, and just when I thought I had heard all the ways that dandelions can be eaten, Richards introduces me to another: “You can even harvest the flower buds for pickling; they make a useful homegrown caper substitute.”

What follows are a few excerpts from the book with accompanying photos of the plants in question.

Ground elder (Aegopodium podagraria) was originally introduced to gardens for its medicinal and edible qualities, but its aggressive behavior can be frustrating. Richards notes, “A useful plant for brave gardeners!”
The rhizomatous nature of yarrow (Achillea millefolium) makes it an excellent addition or alternative to turf grass, and thanks to its drought-tolerance, Richards asserts, “certainly lawns containing yarrow stay greener for longer in dry spells.
Speaking of lawns, “Creeping buttercup (Ranunculus repens) in your lawn is generally a sign that it’s too wet for short grass to thrive.” Richards recommends letting it become a meadow instead. “Sometimes the most rewarding way of gardening is to let nature do it for you.”
Regarding teasel (Dipsacus spp.), Richards writes: “It’s not only bees that adore them; when the seeds ripen they’re loved by birds, especially goldfinches. Try planting some in your garden as a homegrown alternative food source to replace shop-bought nyjer seed.” (photo credit: Sierra Laverty)
“Cats and dogs seek out couch grass (Elymus repens) when they want to chew on something – either for its minerals or to help them vomit to clear their stomachs, often of furballs.” Kōura can frequently be found chewing on it.
“Like many weeds, herb bennet (Geum urbanum) has some clever adaptations. Its nondescript leaves blend seamlessly with other plants, never drawing attention to themselves. And those [clove-scented] roots are really tough, making plants physically difficult to pull up by hand. … The seeds have small hooks and readily attach themselves to fur and clothing to hitch a free ride to pastures new.”

Regardless of how you feel about weeds, if you’re interested in plants at all, this book is worth getting your hands on and these plants are worth getting to know. They may not be the plants you prefer to see growing on your property, but they have interesting stories to tell and, in many cases, may not be as big of a problem as you originally thought. In discussing Spanish bluebells (Hyacinthoides hispanica) and its weedy relatives, Richards hits on a point that for me is one of the main takeaways of this book: “In an age where gardens are becoming wilder and the countryside ever more fragmented, and nature is on the march due to climate change, perhaps we should just learn to treasure the wild plants that thrive in the the new conditions we have made – wherever they originally came from.”

More Weeds Themed Book and Zine Reviews:

Burr Tongue, or The Weed That Choked the Dog

It is said that the inspiration for Velcro came when Swiss inventor, George de Mestral, was removing the burrs of burdock from his dog’s coat, an experience we had with Kōura just days after adopting her. I knew that common burdock was found on our property, and I had made a point to remove all the plants that I could easily get to. However, during Kōura’s thorough exploration of our yard, she managed to find the one plant I had yet to pull due to its awkward location behind the chicken coop.

I knew when I saw the clump of burrs attached to her hind end that we were going to spend the evening combing them out of her fur. However, not long after that we discovered that Kōura had already started the process and in doing so had either swallowed or inhaled some. What tipped us off was her violent hacking and gagging as she moved frantically around the living room. She was clearly distraught, and so were we. Recognizing that she had probably swallowed a burr, we made a quick decision to take her to an emergency vet. This was our unfortunately timed (this happened on Christmas Eve) introduction to burr tongue and all the frightening things that can happen when a dog swallows burdock burrs.

The roots, shoots, and leaves of both greater burdock (Arctium lappa) and common burdock (Arctium minus) are edible, which I have already discussed in an Eating Weeds post. The burrs, on the other hand, are clearly not. While sticking to the fur of animals and the clothing of people is an excellent way for a plant to get their seeds dispersed, the sharp, hooked barbs that facilitate this are not something you want down your throat. When this occurs, the natural response is to try to hack them up, which Kōura was doing. Salivating heavily and vomiting can also help. In many cases, this will be enough to eliminate the barbs. However, if they manage to work their way into the soft tissues of the mouth, tongue, tonsils, or throat and remain there, serious infection can occur.

burr of common burdock (Arctium minus)

A paper published in The Canadian Veterinary Journal in 1973 describes the treatment for what is commonly known as burr tongue and technically referred to as granular stomatitis. The paper gives an account of what can happen when “long-haired breeds of dogs … run free in areas where [burdock] grows” and the hooked scales of the burrs consequently “penetrate the mucous membrane of the mouth and tongue.” Dogs with burrs imbedded in their mouths may start eating less or more slowly, drinking more water, and drooling excessively. As infection progresses, their breath can start to stink. A look inside the mouth and at the tongue will reveal lesions where the burrs have embedded themselves. Treatment involves putting the dog under anesthesia, scraping away the infected tissue, and administering antibiotics. Depending on the severity of the lesions, scar tissue can form where the barbs were attached.

To prevent infection from happening in the first place, a veterinarian can put the dog under anesthesia and use a camera inside the dog’s mouth and throat to search for pieces of the burr that may have gotten lodged. There is no guarantee that they will find them all or be able to remove them, and so the dog should be monitored over the next several days for signs and symptoms. At our veterinary visit, the vet also warned us that if any burrs were inhaled into the lungs, they could cause a lung infection, which is another thing to monitor for since it would be practically impossible for an x-ray or a camera to initially find them.

Luckily, now more than three weeks later, Kōura appears to be doing fine, and the offending burdock has been taken care of. One thing is for sure, as someone who is generally forgiving of weeds, burdock is one weed that will not be permitted to grow at Awkward Botany Headquarters.


For more adventures involving Kōura, be sure to follow her on Instagram @plantdoctordog.

All the Plant Shows, part three

In part one and part two of this series, I introduced you to at least 23 plant-themed and plant-related podcasts. But wait, there’s more. As podcasts continue to be such a popular medium for entertainment and education, plant podcasts proliferate. You won’t see me complaining. I’m always happy to check out more botanical content. What follows are mini-reviews of a few more of the plant shows I’ve been listening to lately.

Plants Grow Here – Based in Australia, this is a horticulture and gardening podcast hosted by Daniel Fuller (and the occasional guest host). What separates it from other horticulture-related podcasts is the heavy focus on ecology and conservation. As Daniel says in the introductory episode, “there’s no point in talking about plants at any length without acknowledging that they exist within a wider web.” Daniel interviews plant experts, professionals, and enthusiasts from various parts of the globe, and while much of the focus is on horticulture topics, specifically related to gardening in Australia, there are several episodes that focus solely on the plants themselves and their place in the natural world.

Completely Arbortrary – Relatively new to the scene but an instant classic. Completely Arbortrary is hosted by Casey Clapp, a tree expert, and Alex Crowson, a tree agnostic. In each episode, Casey introduces Alex to a new tree species. After learning all about the tree, they each give it a rating (from zero to ten Golden Cones of Honor!). Sometimes the ratings will surprise you (Alex gave Bradford pear 9.1 Golden Cones of Honor). As the show has gone on, additional segments have been introduced, like Trick or Tree and listener questions. This is easily one of the best plant podcasts around, not just because you’ll learn something about trees (and who doesn’t love trees?), but because you will have a delightful time doing so with a couple of the friendliest and goofiest podcast hosts around.

Naturistic – In the same vein as Completely Arbortrary, Naturistic features host, Nash Turley, telling his co-host friend, Hamilton Boyce, about a natural history topic. At the time of this posting, there are only a handful of episodes available, and not all are plant-focused (most are about animals), but I assume more plant ones are in the works. Either way, each episode is well worth a listen. The topics are well-researched and presented in an amiable and approachable manner. There are also some nicely done videos that accompany some of the episodes.

Flora and Friends – A plant podcast based in Sweden and hosted by Judith, who is also a member of The Plant Book Club. Generally, Judith spends a few episodes with several guests diving deep into a single plant, group of plants, or plant-related topic. So far, there are series of episodes about nasturtiums, Pelargonium, Fritillaria, and forests. Sometimes the episodes are in Swedish, and when that’s the case, Judith refers listeners to a summary in English on the podcast’s website. Each episode is a casual and pleasant chat – or in other words a “botanical tea break” – about the topic at hand, which explains why Judith refers to the podcast as “your botanical cup of tea.”

Field, Lab, Earth – “A podcast all about past and present advances in the fields of agronomy, crop, soil, and environmental sciences.” Produced by a group of three professional societies – American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America – and hosted by Abby Morrison. In each episode, Abby talks with a guest or guests about a research topic, often having to do with agriculture, but sometimes having to do with other aspects of plant and soil science. Listeners get behind the scenes information about how the research was conducted, as well as in depth discussions on the findings. You don’t necessarily need a background in plant and soil science to listen, as many of the basic concepts are well-explained along the way. Also, if you’re a Certified Crop Adviser or Certified Professional Soil Scientist, you can earn Continuing Education Credits by listening to each episode and taking a quiz. Major Bonus!

Backyard Ecology – An urban ecology podcast hosted by Shannon Trimboli. Nature isn’t just some far off place, it’s right outside our doors as well. With a little effort, we can make our yards and other urban spaces more biodiverse and create quality habitat for all sorts of wildlife. Plants are the foundation of our urban habitats, as is the case practically anywhere else, so even when episodes of this podcast are focused on animals, you can be sure that plants are at the heart of the conversation. Join Shannon as she, through conversations with other experts and nature enthusiasts, “ignites our curiosity and natural wonder, explores our yards and communities, and improves our local pollinator and wildlife habitat”

Talking Biotech – This is a long-running podcast hosted by Dr. Kevin Folta that aims to help people better understand the science behind genetic engineering. Folta’s university research supports plant breeding efforts, and many of the episodes of his podcast focus on plant breeding using both traditional methods and genetic engineering. A variety of other aspects and uses of biotechnology are also explored on the podcast. Folta has a passion for science communication and is adamant about debunking misinformation and sharing with the world the promise that new technologies offer us in our efforts to feed the world, improve human health, and address environmental threats. Even if you’re not generally interested in plant breeding, the discussions about the plants and the research is always very interesting and thought-provoking.

War Against Weeds – There is so much more to plants than meets the eye, and what group of plants demonstrates this better than weeds? They are our constant companions, and they are continually outwitting us. Their “craftiness” is one of the reasons I find them so intriguing. Controlling weeds is a constant battle, and few know that battle better than those who work in agriculture. After all, their livelihoods depend on it. War Against Weeds is hosted by three weed scientists whose job it is to help farmers successfully manage weeds. Each episode is a peek into what it takes to do the job. The war may never be won, and the strategies must be diverse – hence the podcast’s tagline, “silver bullets are for werewolves” – and so the conversation will continue. Luckily, we get to listen in.

Arthro-Pod – Just as the name implies, this is an entomology podcast. Insects and plants share an intimate relationship, so I consider this enough of a plant-related podcast to be included here. Plus I really like it. It came to me highly recommended by Idaho Plant Doctor, who is also really into plants and bugs. Hosted by three professional entomologists that all work in extension, Arthro-Pod is a bit like War Against Weeds, but is geared more towards the layperson than the professional. The hosts are humorous and clearly love what they do, which is why, apart from the fascinating discussions about insects, this is such a delight to listen to.


Chances are there will be a part four to this series. If you’re aware of a plant podcast that I haven’t covered yet, please let me know in the comment section below or by sending me a message via the Contact page.

Weeds of Boise: iNaturalist Observations

So far, the lists of weeds at each of the Weeds of Boise sites look pretty similar, with several weed species showing up at nearly every site and other species only occasionally making an appearance. This isn’t a surprise really. The flora of any region typically has several species that are dominant, along with species that occur less frequently. Wild urban flora – or in other words, the naturalized weeds in urban areas – may follow a similar pattern. My unscientific and infrequent surveys, all of which have been pretty close to where I live, aren’t yet representative of the Boise area as a whole. However, something like iNaturalist might help with that. For this reason, I took a look at iNaturalist observations to get a better idea as to which species dominate the wild urban flora of Boise, Idaho.

iNaturalist is a website and app that allows users to identify, map, and share observations of living things with the rest of the world. It has been in use for over a decade and is easily one of the most popular community science, biodiversity mapping, and identification apps around. Even though it is not the primary mission of iNaturalist, the information gathered from user observations is frequently used in scientific research and conservation efforts. With over 80 million observations worldwide, iNaturalist offers a pretty decent picture of the plants, animals, fungi, and other living things found in just about any given location. You don’t even need to a registered user to browse the observations and find out what has been spotted near you or across the globe.

In order to come up with a list of weeds that have been observed in Boise by iNaturalist users, I entered “Boise City Metropolitan Area, ID, USA” into the Location field. It is possible to narrow your search to individual neighborhoods or even broaden your search to include a larger area. Clicking on the map allows you to see the area represented in your search. For my purposes, I figured that the number of observations would change if the area covered was either smaller or larger, but the list of weed species would largely remain the same. After you select your search area, you can filter out the results. Clicking on the plant icon limits the search to plants. At first I selected only introduced plants, but that seemed to eliminate a few of the plants that I would consider weeds, so instead I scanned through the entire list of plants and made a list of each of the weed species and how many times each had been observed.

There are of course limitations to using iNaturalist to create species lists, the main one being that you are relying on decisions made by iNaturalist users when it comes to what gets reported. In my case, in which I’m looking for a list of weed species found in Boise, I know there are plenty of weeds that iNaturalist users either aren’t noticing or aren’t bothering to report. The reported observations are also not likely to match the frequency at which they occur in the environment. Still, it’s interesting to see what gets reported and how often. It’s also interesting to see reports of things that I haven’t seen before. By clicking on individual observations, you can see where those observations were made, which means I know where I can go to find species I haven’t yet encountered.

What follows is a list of the top 25 weeds in the Boise area based on the number of iNaturalist observations, along with photos of some of the most reported weeds. A few of the species on the list, like cornflower, straddle the line between weed and desirable plant. I included them anyway because they are known to be naturalized outside of garden borders, even though some of the reported observations may have been intentionally planted within garden borders.

bittersweet nightshade (Solanum dulcamara)
pink-flowered field bindweed (Convolvulus arvensis)
great mullein (Verbascum thapsus)

Top 25 Weeds in the Boise City Metropolitan Area According to iNaturalist Observations (as of September 21, 2021)

  1. great mullein (Verbascum thapsus) – 110 
  2. common dandelion (Taraxacum officinale) – 98
  3. redstem stork’s-bill (Erodium cicutarium) – 83
  4. chicory (Cichorium intybus) – 62
  5. heart-podded hoary cress (Lepidium draba) – 61
  6. cornflower (Centaurea cyanus) – 58
  7. rush skeletonweed (Chondrilla juncea) – 56
  8. purple loosestrife (Lythrum salicaria) – 49
  9. bittersweet nightshade (Solanum dulcamara) – 47
  10. alfalfa (Medicago sativa) – 46
  11. common soapwort (Saponaria officinalis) – 43
  12. dwarf mallow (Malva neglecta) – 42
  13. donkey tail (Euphorbia myrsinites) – 40 
  14. poison hemlock (Conium maculatum) – 39
  15. field bindweed (Convolvulus arvensis) – 39 
  16. bulbous meadow-grass (Poa bulbosa) – 39
  17. yellow salsify (Tragopogon dubius) – 38
  18. crested wheatgrass (Agropyron cristatum) – 37 
  19. cheatgrass (Bromus tectorum) – 36
  20. moth mullein (Verbascum blattaria) – 36 
  21. hound’s-tongue (Cynoglossum officinale) – 31
  22. Virginia creeper (Parthenocissus quinquefolia) – 30
  23. catnip (Nepeta cataria) – 29
  24. white clover (Trifolium repens) – 29
  25. yellow iris (Iris pseudacorus) – 28
Virginia creeper (Parthenocissus quinquefolia)
catnip (Nepeta cataria)
common soapwort (Saponaria officinalis)

Weeds of Boise: Railroad Tracks Between Kootenai Street and Overland Road

Walking along railroad tracks is a pretty cool feeling. It’s also a good place to look for weeds. Active railroad tracks are managed for optimum visibility and fire prevention, which means that trees and shrubs near the tracks are removed creating plenty of open space on either side. Open areas in full sun are ideal places for a wide variety of weed species to grow. Trains passing through can also be sources or dispersal agents of seeds, so there’s a chance that you may see things growing alongside railroad tracks that you don’t often see elsewhere. All this means that railroad tracks in urban areas are great locations to familiarize yourself with your city’s wild urban flora.

I visited a small section of railroad tracks between Kootenai Street and Overland Road in Boise. At one point, this was a pretty active railroad. Passenger trains once moved along these tracks, and the Boise Depot, which is less than a mile from this location, was one of several stops between Portland, OR and Salt Lake City, UT. Unfortunately, those services ended in 1997 and have yet to resume, despite continued support for bringing passenger rail back to the region. Still, freight trains pass by with some frequency.

Managing weeds along railroad tracks in urban areas can be tricky. There is little else in the way of vegetation to compete with the weeds. The tracks are also adjacent to parks, homes, schools, gardens, and other locations that make herbicide applications complicated. The species of weeds can also vary widely from one mile to the next, so management decisions must also vary. It’s especially important that the ballast directly beneath and on either side of the tracks is kept weed free in order to prevent fires and improve visibility. All of this and more makes weed control along railroad tracks one of the most challenging jobs around. Luckily, for someone that likes to look at weeds, it means there will always be interesting things to see near the tracks, including for example this colony of harvester ants that I came across while identifying weeds. I was happy to see that they were collecting the samaras of Siberian elm (Ulmus pumila), one of several weedy trees in the Treasure Valley.

What follows are a few images of some of the weeds I encountered along the railroad tracks between Kootenai Street and Overland Road, as well as a list of the weeds I was able to identify. The list will grow as I identify the mystery weeds and encounter others that I missed, as is the case with all posts in the Weeds of Boise series.

Virginia creeper (Parthenocissus quinquefolia)
blue mustard (Chorispora tenella)
cleavers (Galium aparine)
whitetop (Lepidium sp.)
Himalayan blackberry (Rubus bifrons)
bush honeysuckle (Lonicera sp.)
Siberian elm (Ulmus pumila)
English ivy (Hedera helix)
kochia seedlings (Bassia scoparia)
  • Arctium minus (common burdock)
  • Bassia scoparia (kochia)
  • Bromus diandrus (ripgut brome)
  • Bromus tectorum (cheatgrass)
  • Chorispora tenella (blue mustard)
  • Conium maculatum (poison hemlock)
  • Convolvulus arvensis (field bindweed)
  • Cirsium arvense (creeping thistle)
  • Dactylis glomerata (orchardgrass)
  • Descurainia sophia (flixweed)
  • Elaeagnus angustifolia (Russian olive)
  • Epilobium ciliatum (northern willowherb)
  • Equisetum sp. (horsetail)
  • Erodium cicutarium (redstem filaree)
  • Galium aparine (cleavers)
  • Hedera helix (English ivy)
  • Hordeum murinum (wild barley)
  • Lactuca serriola (prickly lettuce)
  • Lepidium sp. (whitetop)
  • Lonicera sp. (bush honeysuckle)
  • Parthenocissus quinquefolia (Virginia creeper)
  • Poa bulbosa (bulbous bluegrass)
  • Poa pratensis (Kentucky bluegrass)
  • Rubus bifrons (Himalayan blackberry)
  • Rumex crispus (curly dock)
  • Secale cereale (feral rye)
  • Taraxacum officinale (dandelion)
  • Ulmus pumila (Siberian elm)

Do you live near railroad tracks? What weeds are growing there, and do you feel as cool as I do when you walk the tracks?

Eating Weeds: Japanese Knotweed

When I first learned that Japanese knotweed was edible, I had my doubts. Sure, lots of plants may be edible, but are they really something you’d want to eat? I know Japanese knotweed as one of the most notorious weeds on the planet. Its destructive, relentless, and prolific nature has landed it on the world’s 100 worst invasive species list, right up there with black rats, Dutch elm disease, and killer algae. Having encountered a fair number of Japanese knotweed stands, the first thing to come to mind has never been, “that looks delicious.” Mature stalks stand as tall as 3 meters with broad, leathery leaves and hollow, bamboo-like stems. Their late summer flowers – a mess of tiny white florets on sprawling flower stalks – are a pollinator’s delight and favored by beekeepers for their abundant nectar. I don’t doubt that the honey produced from such an encounter is tasty, but the plant itself? I needed convincing.

Finally, I looked into it. I came across recipes of Japanese knotweed pickles and learned that it was the young, early emerging shoots that were sought after. That changed my perspective. Certainly you wouldn’t want to gnaw on a woody, 4 foot tall Japanese knotweed stalk, but the tender stems as they’re just beginning to re-emerge from the ground in the spring? Now those might be worth trying.

emerging stems of Japanese knotweed (Reynoutria japonica)

Japanese knotweed (Reynoutria japonica) was introduced to Europe from Japan in the 1800’s, arriving at Royal Botanic Gardens Kew by 1850. At that point, it was a prized ornamental. Its thick stems spotted with reds and purples, its broad, shiny leaves, and its showy flower heads all gave it garden appeal. It was also found to be useful for stabilizing hillsides and reducing erosion, honey production, and as a rhubarb substitute (it’s in the same plant family as rhubarb after all). Not long after that, it made its way to North America. Certainly people must have been aware of its propagative prowess as they moved the plant around. It readily roots from root and stem fragments, plus it produces extensive rhizomes, working their way as deep as 3 meters into the soil and as far as 7 meters away from the parent plant. Perhaps that should have been cause for alarm, but how could anyone have predicted just how aggressive and widespread it would soon become?

Thanks to the plant’s rhizomes, Japanese knotweed grows in thick, many-stemmed stands, pushing out, shading out, and leaving very little room for other plants. The rhizomes are also tough and can push up through gravel, cement, and asphalt. They are notorious for damaging foundations, pipes, and even pushing their way through floorboards. If that’s not enough, Japanese knotweed is pretty much impossible to kill. Herbicides may set it back, but they generally don’t take it out. Cutting it down repeatedly can slow it down, but it may also encourage it to grow more thickly and spread out more widely. Smothering it can work, but you have to be prepared to keep it smothered for quite a while. The deep rhizomes are slow to die, and they may eventually find their way outside of the smothered area, popping up to destroy your efforts to contain it. You can try to dig it out, but the amount of dirt you’d have to dig to get every last root and rhizome really isn’t feasible in most circumstances.

But hey, you can eat it, and perhaps you should. A quick internet search reveals a number of ways the plant can be consumed – purees, chutneys, compotes, sorbets. I chose to go with pickled Japanese knotweed. It seemed simple and approachable enough and a good way to determine if I was going to like it or not. Room temperature brine fermentation is pretty easy. You basically put whatever you’re wanting to pickle in a jar, add whatever spices and things you’d like, fill the jar with salty water, then seal it shut and let it sit there for a few days. Before you know it, you’ve got pickles.

There are several recipes for pickled Japanese knotweed to choose from. I went with this one. The seasonings I used were a bit different, and the stalks I had weren’t as “chubby” as recommended, but otherwise my approach was the same. After a few days, I gave them a try. I was pleasantly surprised. I thought they tasted a little like nopales. Sierra reluctantly tried them and was also surprised by how good they were. They reminded her of pickled asparagus. Other sources describe them as lemony, crunchy, tart and suggest serving them with fish, ramen, or even adding them to a cocktail made with purslane. Many of the weeds I’ve tried have been a fun experience, but not necessarily something I need to repeat. Japanese knotweed pickles, on the other hand, could become a spring tradition for me, and since we’re pretty much stuck with this plant, I’m sure to have a steady supply.

More Eating Weeds Posts on Awkward Botany: