lettuce

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Lettuce Gone Wild, part two

The lettuce we eat is a close relative to the lettuce we weed out of our gardens. Last week we discussed the potential that wild relatives may have for improving cultivated lettuce. But if wild lettuce can be crossed with cultivated lettuce to create new cultivars, can cultivated lettuce cross with wild lettuce to make it more weedy?

Because so many of our crops are closely related to some of the weeds found along with them or the plants growing in nearby natural areas, the creation of crop-wild hybrids has long been a concern. This concern is heightened in the age of transgenic crops (also known as GMOs), for fear that hybrids between weeds and such crops could create super weeds – fast spreading or highly adapted weeds resistant to traditional control methods such as certain herbicides. To reduce this risk, extensive research is necessary before such crops are released for commercial use.

flowers of prickly lettuce (Lactuca serriola)

There are no commercially available, genetically modified varieties of cultivated lettuce, so this is not a concern when it comes to crop-wild hybrids; however, due to how prevalent weedy species like prickly lettuce (Lactuca serriola) are, hybridization with cultivated lettuce is still a concern. So, it is important to understand what the consequences might be when hybridization occurs.

In a paper published in Journal of Applied Ecology in 2005, Hooftman et al. examined a group of second-generation hybrids (L. sativa x L. serriola), and found that the hybrids behaved and appeared very similarly to non-hybrid prickly lettuce. They also found that the seeds produced by the hybrids had a significantly higher germination rate than non-hybrid plants. This is an example of hybrid vigor. Thus, “if hybridization does occur, this could lead to better performing and thus potentially more invasive (hybrid) genotypes.” However, the authors cautioned that “better performing genotypes do not automatically result in higher invasiveness,” and that much depends on the conditions they are found in, the level of human disturbance, etc.

Another thing to consider is that hybrids are not stable. In an article published in Nature Reviews Genetics in 2003, Stewart et al. adress the “misunderstanding that can arise through the confusion of hybridization and … introgression.” It is wrong to assume that hybrids between crops and wild relatives will automatically lead to super weeds. For this to occur, repeated crosses with parental lines (also known as backcrossing) must occur, and “backcross generations to the wild relative must progress to the point at which the transgene [or other gene(s) in question] is incorporated into the genome of the wild relative.” That is what is meant by “introgression.” This may happen quickly or over many generations or it may never happen at all. Each case is different.

prickly leaf of prickly lettuce (Lactuca serriola)

In a paper published in Journal of Applied Ecology in 2007, Hooftman et al. observe the breakdown of crop-wild lettuce hybrids. They note that “fitness surplus through [hybrid vigor] will often be reduced over few generations,” which is what was seen in the hybrids they observed. One possible reason why this occurs is that lettuce is predominantly a self-crossing species; outcrossing is rare, occurring 1 – 5% of the time thanks to pollinating insects. But that doesn’t mean that a stable, aggressive genotype could never develop. Again, much depends on environmental conditions, as well as rates of outcrossing and other factors relating to population dynamics.

A significant expansion of prickly lettuce across parts of Europe led some to hypothesize that crop-wild hybrids were partly to blame. In a paper published in Molecular Ecology in 2012 Uwimana et al. ran population genetic analyses on extensive data sets to determine the role that hybridization had in the expansion. They concluded that, at a level of only 7% in wild habitats, crop-wild hybrids were not having a significant impact. They observed greater fitness in the hybrids, as has been observed in other studies (including the one above), but they acknowledged the instability of hybrids, especially in self-pollinating annuals like lettuce.

seed head of prickly lettuce (Lactuca serriola)

It is more likely that the expansion of prickly lettuce in Europe is due to “the expansion of favorable habitat as a result of climate warming and anthropogenic habitat disturbance and to seed dispersal because of transportation of goods.” Uwimana et al. did warn, however, that “the occurrence of 7% crop-wild hybrids among natural L. serriola populations is relatively high [for a predominantly self-pollinating species] and reveals a potential [for] transgene movement from crop to wild relatives [in] self-pollinating crops.”

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Growing and Eating Lettuce in Space

Journeying outside of low-earth orbit and setting up long-term or permanent colonies on other planets or moons is fraught with challenges. One obvious challenge is food production. Regular deliveries from Earth are costly and risky, and freshness isn’t always an option. So, perhaps food can be grown on site? NASA is currently exploring this question by carrying out a series of experiments using an aptly named piece of hardware called Veggie, which was delivered and installed on the International Space Station in the spring of 2014. Experiments began shortly thereafter, and last month NASA astronauts finally got to taste the leaves of their labor for the first time.

Veggie is a plant growth chamber that was developed by Orbital Technologies Corporation. It provides environmental conditions – such as light, temperature, and airflow – that are suitable for plant growth. Accompanying the delivery of Veggie were three sets of planting pillows – specially designed pouches that contain growing media, fertilizer, and seeds. The pillows are placed on rooting mats inside Veggie and watered using a wicking system . Light is delivered by red, blue, and green LEDs. The red and blue wavelengths are necessary for plant growth, and the green wavelength helps the plants look more appealing to the astronauts.

Veggie: an expandable plant growth facility designed for the International Space Station - photo credit: NASA/Bryan Onate

Veggie: an expandable plant growth facility designed for growing plants on the International Space Station – photo credit: NASA/Bryan Onate

Two sets of pillows were seeded with a variety of red romaine lettuce called ‘Outredgeous.’ This particular plant was chosen because it is easy to grow, tastes good, and has high nutritional value. The first lettuce harvest was sent back to earth last October for a food safety analysis. Once it was deemed free of harmful bacteria and safe to eat, the astronauts were cleared to start the second round of red romaine, which they did in early July 2015. The third set of planting pillows contain zinnia seeds, and according to statements made by astronaut Scott Kelly on Twitter, it doesn’t sound like those have been grown yet.

After caring for the second round of lettuce plants for 33 days, it was finally time to taste them. The astronauts first cleaned each leaf with citric acid based sanitizing wipes and then sampled the leaves plain. Next they tried them with a little olive oil and balsamic vinegar. They shared their experience in real time via Twitter, which is documented in this New York Times article. They saved a few leaves for their Russian friends who were out on a spacewalk, and then packaged the rest up to be frozen and sent back to Earth for analysis.

Outredgeous Territorial Seed Company

Lactuca sativa ‘Outredgeous’ – the variety of red romaine lettuce grown and eaten by NASA astronauts on the International Space Station (photo credit: Territorial Seed Company)

This isn’t the first time plants have been grown and eaten in space. Russian cosmonauts grew and consumed mizuna (Japanese mustard) back in 2002 using a plant growth chamber developed in collaboration with a lab at Utah State University. They have also used the growth chamber to grow peas, radishes, and other plants. Read more about these experiments here.

Growing plants in space, apart from providing fresh food, offers psychological benefits. In an otherwise sterile and metallic environment, having something green (or red, in the case of the lettuce) to look at and care for has the potential to lift the moods of crew members aboard the space station. NASA scientist, Dr. Gioia Massa, who is overseeing the project sums it up nicely, “The farther and longer humans go away from Earth, the greater the need to grow plants for food, atmosphere recycling, and psychological benefits. I think that plant systems will become important components of any long-duration exploration scenario.”

Want to learn more? Read about the project here, here, and here. Also watch this video about growing plants in space.

 

Just for fun, there is a great children’s fiction book involving plants in space called June 29, 1999 by David Wiesner which is definitely worth a look.

More “Plants in Space” Posts on Awkward Botany:

–Growing Plants on the Moon

–Growing Plants in Outer Space

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Overwintering Lettuce

I overwintered some lettuce, and so can you. Below freezing temperatures usually mean the end of the growing season for most things, but certainly not for everything.  The truth is that salad greens (lettuce, spinach, kale, etc.) can be overwintered, especially if you grow them under a cold frame or hoop house or in an otherwise protected location. Some can even be harvested throughout the winter if the conditions are right.

Last fall I had nine lettuce seedlings that I had started indoors. I transplanted them outside in either late October or early November (memory isn’t serving me right now). I placed some straw mulch around them, and then covered them with a makeshift cold frame made out of PVC pipe and floating row cover. There they remained all winter long.

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I live in Boise, Idaho. The winters here are relatively mild (compared to the rest of Idaho), but we still have plenty of days with below freezing temperatures. Our frost-free growing season is about 160 days long. The average low temperature from December through February is around 25° F. This past winter, our lowest temperature (according to Weather Underground) was -7° F, and we had at least 30 days in which the low temperature reached 20° F or lower. Needless to say, it was a chilly winter.

But my lettuces held on…at least most of them. When I uncovered my cold frame in early March, I found that six of my nine lettuce seedlings had survived. It didn’t surprise me that a few had perished – some of the seedlings that I had transplanted were quite small, and I had serious doubts that they would make it. I was satisfied to see that the majority of them were still alive. Two-thirds ain’t all that bad.

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The varieties that I planted were “Freckles” and “Winter Density.” I chose these because the descriptions I read gave me the impression that they were ideal for overwintering. But descriptions be damned. I suggest seeing for yourself. Take any variety of lettuce or other salad green and experiment in your own garden. See what you can get to overwinter with or without protection. Seeds are fairly inexpensive, and it is worth seeing what you can get to survive through the winter. Differing climates – both macro and micro – will produce varied results, and every year things will be a little different. This is one of the many joys of gardening. Weather and climate will always be factors, but they can also be markers to help us see what we can get away with. And if one of the things you get away with is getting lettuce to survive a harsh winter, it means you will be eating garden fresh lettuce long before your neighbor.

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