Weeds of Boise: Northwest Corner of Ann Morrison Park

The Boise River, which winds its way through the City of Boise, is flanked by a series of parks known collectively as the Ribbon of Jewels, named in honor of prominent women in the community. Most of these parks are vast expanses of turfgrass scattered with large trees and are meticulously maintained, except near the river where the vegetation is allowed to run a little wild. It is within these narrow strips of land, bordered on one side by the river and the other by regularly mowed turfgrass, that a veritable nature walk can be had right in the heart of the city.

While a few native plant species can be found in these strips, much of the vegetation is introduced. Some of the non-native trees and shrubs may have been intentionally planted, while others came in on their own. Most of the grasses and forbs in the understory are weedy plants commonly seen on all manner of disturbed lands. There are also, of course, a few weeds specific to riparian areas. Due to the wild nature of these strips and the abundance of introduced plants, the river’s edge makes for a great place to become acquainted with our wild urban flora.

Looking at the northwest corner of Ann Morrison Park from the Americana Boulevard Bridge

Because these parks (which include the Boise River Greenbelt) stretch for miles through the city, practically any spot along the way could be a good place to look for weeds. I chose to narrow my search to the northwest corner of Ann Morrison Park. What follows are a few images of some of the plants I found there, along with a list of what I was able to identify during my brief visits this spring. The list will surely grow as I check back from time to time. If you’re interested in learning more about the Boise River and its importance – not just to the humans who call Boise home, but also to myriad other living organisms – check out Boise River Enhancement Network and the work that they are doing to help protect and preserve this invaluable ecosystem.

yellow flag iris (Iris pseudacorus)

Russian olive (Elaeagnus angustifolia)

common mullein (Verbascum thapsus)

climbing nightshade (Solanum dulcamara)

cleavers (Galium aparine)

a strip of cheatgrass (Bromus tectorum)

seed head of dandelion (Taraxacum officinale)

western salsify (Tragopogon dubius)

bull thistle (Cirsium vulgare)

Amur honeysuckle (Lonicera maackii)

creeping buttercup (Ranunculus repens)

Weeds found at the northwest corner of Ann Morrison Park (while several of the trees and shrubs at this location are introduced, I only included those species that are generally considered to be weedy or invasive):

  • Amorpha fruticosa (false indigo bush)
  • Anthriscus caucalis (bur chervil)
  • Arctium minus (common burdock)
  • Bromus tectorum (cheatgrass)
  • Capsella bursa-pastoris (shepherd’s purse)
  • Cerastium vulgatum (mouse-ear chickweed)
  • Cirsium arvense (creeping thistle)
  • Cirsium vulgare (bull thistle)
  • Chondrilla juncea (rush skeletonweed)
  • Convolvulus arvensis (field bindweed)
  • Conyza canadensis (horseweed)
  • Descurainia sophia (flixweed)
  • Elaeagnus angustifolia (Russian olive)
  • Erodium cicutarium (redstem filaree)
  • Euonymus fortunei (winter creeper)
  • Galium aparine (cleavers)
  • Hordeum murinum ssp. glaucum (smooth barley)
  • Iris pseudacorus (yellow flag iris)
  • Lactuca serriola (prickly lettuce)
  • Lamium amplexicaule (henbit)
  • Lonicera maackii (Amur honeysuckle)
  • Malva neglecta (common mallow)
  • Medicago lupulina (black medic)
  • Parthenocissus quinquefolia (Virginia creeper)
  • Plantago sp. (plantain)
  • Poa bulbosa (bulbous bluegrass)
  • Polygonum aviculare (prostrate knotweed)
  • Ranunculus repens (creeping buttercup)
  • Rumex crispus (curly dock)
  • Sisymbrium altissimum (tumble mustard)
  • Solanum dulcamara (climbing nightshade)
  • Sonchus sp. (annual sow thistle)
  • Taraxacum officinale (dandelion)
  • Tragopogon dubius (salsify)
  • Trifolium repens (white clover)
  • Ulmus pumila (Siberian elm)
  • Verbascum thapsus (common mullein)

Like all posts in the Weeds of Boise series, this will be updated as I identify and photograph more of the weeds found in this location.

Winter Interest in the Lower Boise Foothills

The Boise Foothills, a hilly landscape largely dominated by shrubs and grasses, are a picturesque setting any time of the year. They are particularly beautiful in the spring when a wide array of spring flowering plants are in bloom, and then again in late summer and early fall when a smaller selection of plants flower. But even when there aren’t flowers to see, plants and other features in the Foothills continue to offer interest. Their beauty may be more subtle and not as immediately striking as certain flowers can be, but they catch the eye nonetheless. Appeal can be found in things like gnarled, dead sagebrush branches, lichen covered rocks, and fading seed heads. Because the lower Boise Foothills in particular have endured a long history of plant introductions, an abundance of weeds and invasive plants residing among the natives also provide interest.

This winter has been another mild one. I was hoping for more snow, less rain, and deeper freezes. Mild, wet conditions make exploring the Foothills difficult and ill-advised. Rather than frozen and/or snow covered, the trails are thick with mud. Walking on them in this state is too destructive. Avoiding trails and walking instead on trail side vegetation is even more destructive, and so Foothills hiking is put on hold until the ground freezes or the trails dry out. This means I haven’t gotten into the Foothills as much as I would like. Still, I managed to get a few photos of some of the interesting things the lower Boise Foothills have to offer during the winter. What follows is a selection of those photos.

snow melting on the fruit of an introduced rose (Rosa sp.)

fading seed heads of hoary tansyaster (Machaeranthera canescens)

samaras of box elder (Acer negundo)

snow on seed heads of yarrow (Achillea millefolium)

gall on introduced rose (Rosa sp.)

sunflower seed heads (Helianthus annuus)

sunflower seed head in the snow (Helianthus annuus)

snow falling in the lower Boise Foothills

fading seed heads of salsify (Tragopogon dubius)

lichen on dead box elder log

seed head of curlycup gumweed (Grindelia squarrosa)

lichen and moss on rock in the snow

fruits of poison ivy (Toxicodendron radicans)

See Also: Weeds and Wildflowers of the Boise Foothills (June 2015)

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The first issue of our new zine, Dispersal Stories, is available now. It’s an ode to traveling plants. You can find it in our Etsy Shop

Summer of Weeds: Salsify

Picking a favorite weed is challenging. If we dismiss entirely the idea that a person is not supposed to like weeds, the challenge is not that “favorite weeds” is an oxymoron; it is, instead, that it is impossibile to pick one weed among hundreds of weeds that is the most attractive, the most impressive, the most useful, the most forgiving, whatever. For me, salsify is a top contender.

Salsify and goatsbeard are two of several common names for plants in the genus Tragopogon. At least three species in this genus have been introduced to North America from Europe and Asia. All are now common weeds, widespread across the continent. All have, at some point, been cultivated intentionally for their edible roots and leaves, but Tragopogon porrifolius – commonly known as oyster plant or purple salsify – may be the only one that is intentionally grown in gardens today. Its purple flowers make it easy to determine between the other two species, which have yellow flowers.

As it turns out, I am not familiar with purple salsify. I don’t think it is as common in western North America as it is in other parts of the continent. In fact, the most common of the three in my corner of the world appears to be Tragopogon dubius, commonly known as western salsify. Tragopogon pratensis (meadow salsify) makes an appearance, but perhaps not as frequently. To complicate matters, hybridization is common in the genus, so it may be difficult to tell exactly what you are looking at.

western salsify (Tragopogon dubius)

Regardless, salsify is a fairly easy weed to identify. It is a biennial (sometimes annual, sometimes perennial) plant that starts out as a rosette of gray-green leaves that are grass-like in appearance. Eventually a flower stalk emerges, adorned with more grass-like leaves, branching out to form around a half dozen flower heads. Salsify is in the aster family, in which flower heads typically consist of a tight grouping of disc and ray florets. In this case, only ray florets are produced. The florets are yellow or lemon-yellow, and each flower head sits atop a series of pointed bracts which encase the flower (and the forming seed head) when closed. Examining the length of the bracts is one way to tell T. dubius (bracts extend beyond the petals) from T. pratensis (bracts and petals are equal in length).

Illustration of Tragopogon dubius by Amelia Hansen from The Book of Field and Roadside by John Eastman

The flowers of salsify open early in the morning and face the rising sun. By noon, they have usually closed. This phenomenon is the reason behind other common names like noonflower and Jack-go-to-bed-at-noon. Salsify’s timely flowering makes an appearance in Elizabeth Gilbert’s novel, The Signature of All Things: “Alma learned to tell time by the opening and closing of flowers. At five 0’clock in the morning, she noticed, the goatsbeard petals always unfolded. … At noon, the goatsbeard closed.”

The seed heads of salsify look like over-sized dandelions. Each seed (a.k.a. achene) is equipped with a formidable pappus, and with the help of a gust of wind, seeds can be dispersed hundreds of feet from the parent plant. The seeds don’t remain viable for very long, but with each plant producing a few hundred seeds and dispersing them far and wide, it is not hard to see why salsify has staying power.

Open, sunny areas are preferred by salsify, but it can grow in a variety of conditions. In The Book of Field and Roadside, John Eastman writes, “goatsbeards can establish themselves in bare soil, amid grasses and old-field vegetation, and in heavy ground litter; such adaptability permits them to thrive across a range of early plant successional stages.” Wild Urban Plants of the Northeast lists the following sites as “habitat prefrences” of meadow salsify: “abandoned grasslands, urban meadows, vacant lots, rubble dumps, and at the base of rock outcrops and stone walls.” While generally not considered a noxious weed, Tragopogon species are commonly encountered and widely naturalized. Last summer on a field trip to Mud Springs Ridge near Hells Canyon, salsify was one of only a small handful of introduced plants I observed looking right at home with the native flora.

Seed heads of western salsify (Tragopogon dubius) before opening

All that being said, why is salsify one of my favorite weeds? Its simple and elegant form appeals to me. Its gray- or blue-green stems and leaves together with its unique, yellow flowers are particularly attractive to me. And its giant, globe-shaped seed heads, which seem to glisten in the sun, captivate me. Its not a difficult weed to get rid off. It generally pulls out pretty easily, and it’s a satisfying feeling when you can get it by the root. It’s a sneaky weed, popping up full grown inside of another plant and towering above it, making you wonder how you could have missed such an intrusion. The roots are said to be the most palatable before the plant flowers, so if you can spot the young rosette – disguised as grass and also edible – consider yourself lucky. I haven’t tried them yet, but I will. [Editor’s note: Sierra tells me that I have eaten them in a salad she made, but at the time I didn’t know they were in there so I don’t remember what they tasted like.] If they are any good, that will be one more reason why salsify is one of my favorite weeds.

Bonus excerpt from Emma Cooper’s book, Jade Pearls and Alien Eyeballs, regarding Tragopogon porrifolius:

Salsify is often called the vegetable oyster, because its roots are supposed to have an oyster-like flavor although I suspect nobody would be fooled. The long roots are pale and a bit like carrots – they are mild and sweet and when young can be eaten raw. Mature roots are better cooked. Traditionally a winter food, any roots left in the ground in spring will produce a flush of edible foliage.