What Is Cheatgrass and Why Should I Care?

To understand the current state of rangeland wildfires in the Intermountain West, you must first familiarize yourself with a plant commonly referred to as cheatgrass. This annual grass moved into the region over a century ago, and its spread has had a massive impact on the environment, as well as the economy and our way of life. Just the very mention of cheatgrass in the West will get some people’s blood boiling. It’s a menace, a scourge, a pest, and yet it’s here to stay. It’s a result of us being here, yet somehow it’s the invader. Its success is largely due to the way we’ve chosen to operate in this region, yet it’s the one to blame for our troubles. When you really start to learn about this plant, it’s hard not to develop an appreciation for it, despite the tragic ways in which it has shaped our region for the worse. It’s not a plant that is showy or grandiose in any significant way. Everything about its appearance screams for it to be dismissed and overlooked, yet it’s story – at least here in the American West – is larger than life.

cheatgrass (Bromus tectorum) – illustration credit: Selected Weeds of the United States, Agriculture Handbook No. 366 (ARS/USDA)

Bromus tectorum goes by more than a dozen common names, but the ones you tend to hear most often are downy brome and cheatgrass. Downy because of how fuzzy its leaf blades can be and cheat because its presence on wheat farms cheats farmers of their yield. It is distributed widely across Europe, eastern Asia, and northern Africa where it originates, and was introduced to North America in the mid-19th century. How and why it got here isn’t totally clear. It likely had multiple introductions, both as a contaminant in seeds and attached to fur, clothing, packaging materials, etc., as well as intentionally as a forage crop for livestock. Regardless, it managed to establish readily in the east and then quickly spread across the country, spanning the continent by the early 20th century. It found the Great Basin particularly habitable due to its hot, dry summers and cold, wet winters and largely treeless landscape.

Apart from the climate, a significant factor behind cheatgrass’s establishment in the Intermountain West are all the cows. For a number of reasons, the Great Basin isn’t really suitable for largescale farming operations, but livestock grazing is another story. Many of the animals native to the region are grazing animals after all, so why not graze cattle and sheep? But there is a limit. Too many animals stuck in one spot for too long leads to overgrazing, and overgrazed sites take time for the native vegetation to recover. Cheatgrass exploits this opportunity by establishing itself quickly in disturbed and overgrazed locations and begins the process of outcompeting nearby plants for limited water and nutrients. Once it begins to dominate these sites, it has another trick up its sleeve.

Cheatgrass actually makes good forage for livestock early in the spring when it’s green and tender, but that quickly changes as the plants start to dry out and go to seed. By early summer, cheatgrass has completed its lifecycle and what’s left is a dried-up plant that, due to the silica in its cells, does not break down readily. Where cheatgrass is abundant, this means large swaths of standing brown grass as far as the eye can see. What’s more, this dead vegetation is highly flammable, and the slightest spark can set off a roaring blaze that moves quickly across the landscape, igniting everything in its path. In a region where fires once occurred decades apart, they now occur on a nearly annual basis. And because fire had been historically infrequent, the native vegetation is not adapted to regular fire and can take years to recover, whereas cheatgrass bounces right back, again exploiting the void left by the decimation of native plants and is flowering again the following spring. It’s a self-perpetuating cycle, and cheatgrass excels at it.

cheatgrass on fire

Cheatgrass is a winter annual, meaning that it germinates in the fall as soon as moisture becomes available. It then lies mostly dormant, its shallow, fibrous roots still growing as long as the ground isn’t frozen. Employing this strategy means cheatgrass is ready to resume growth at a quick pace as soon as the weather warms in the spring. Its roots spread horizontally in the soil and essentially rob water from nearby, more deeply rooted native vegetation. Its deep green, hairy leaves form a little tuft or rosette and provide early spring forage for livestock, gamebirds, and other grazing animals. As the spring progresses flower stalks form and the plants reach heights of around 2 feet (60 centimeters). Their inflorescence is a prominently drooping, open panicle and each spikelet has between 4-8 florets, each with a single, straight awn. The flowers of cheatgrass are cleistogamous, which means they don’t ever open. Self-pollination occurs inside the closed floret, and viable seeds soon develop. As the plant matures, it takes on a purple-reddish hue, after which it turns crispy and light brown as the seeds disperse.

The stiff awns remain on the seeds and aid in dispersal. They also cause injury to animals that dare consume them, poking into the soft tissues of their mouths. Passing animals are also injured when the awns work their way into their feet, ears, and other vulnerable body parts. The ability of the awns to attach so easily to fur and clothing is one of the reasons why cheatgrass spreads so readily. Wind also helps distribute the seed. A single plant can produce hundreds, if not thousands, of seeds, which are ready to germinate upon dispersal. They remain viable in the soil for only a few short years, but since they germinate so easily and are produced so abundantly, their short lifespan isn’t much of a downside.

dried inflorescence of cheatgrass (Bromus tectorum)

In many ways, cheatgrass is the perfect weed. It is able to grow under a broad range of conditions. Its seeds germinate readily, and the plant grows during a time when most other plants have gone dormant. It excels at capturing water and nutrients. It self-pollinates and produces abundant viable seed, which are reliably and readily dispersed thanks to persistent awns. Disturbed areas are ripe for a plant like cheatgrass, but even nearby undisturbed areas can be invaded as seeds are dispersed there. With the help of fire, cheatgrass also creates its own disturbance, which it capitalizes on by then growing even thicker, more abundant stands with now even less competition from native vegetation. And because it is available so early in the season and is readily consumed by livestock and gamebirds, what motivation is there for humans to totally replace it with something else? As James Young and Charlie Clements ask in their book, Cheatgrass, “How can we come to grips with the ecological and economic consequences of this invasive alien species that can adapt to such a vast range of environmental conditions?” In another section they lament, “cheatgrass represents a stage in transition toward an environment dominated by exotic weeds growing on eroded landscapes.”

The topic of cheatgrass and other introduced annual grasses, as well as the even broader topic of rangeland wildfires, is monstrous, but it is one that I hope to continue to cover in a series of posts over the coming months and years. It’s not an easy (or necessarily fun) thing to tackle, but it’s an important one, especially for those of us who call the cheatgrass sea our home.


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Poisonous Plants: Buttercups

Hold a buttercup flower under your chin. If your chin glows yellow, you love butter. That is according to a classic childhood game anyway. Recent research explored the cellular structure of buttercup petals and revealed the anatomical reason behind their yellow glow. Apart from helping to warm the flower’s sex organs, this glow is thought to draw in pollinating insects to ensure proper pollination.

Now take the fresh green leaves of buttercups, crush them up, and rub them against your skin. On second thought, DON’T DO THAT! This is not a childhood game and should absolutely be avoided…unless, of course, you derive some sort of pleasure from painful blisters.

Buttercups, also commonly known as crowfoots, are in the genus Ranunculus and the family Ranunculaceae. Ranunculus consists of a few hundred species and is a common group of annual and perennial herbaceous plants with alternately arranged, palmately veined leaves that are either entire, lobed, or finely divided. Buttercup flowers are usually yellow (sometimes white) with 5 petals (sometimes 3 or 7) that are either borne singly or in loose clusters. The flowers are complete, having both male and female reproductive structures that are easily identifiable. Flowering usually occurs in the spring.

bulbous buttercup (Ranunculus bulbosus) – photo credit: wikimedia commons

Ranunculus species are found throughout the world. Common habitats include moist woods, meadows, open fields, wetlands and other riparian areas, as well as drier sites like roadsides and neglected, urban lots. Several species are commonly grown as ornamentals, and others are common weeds in natural areas, urban landscapes, and agricultural fields.

All buttercups contain a compound called ranunculin. When the leaves are crushed or bruised, ranunculin breaks down to form an acrid, toxic oil called protoanemonin. Contact with this oil causes dermatitis. Symptoms occur within an hour of contact and include burning and itching along with rashes and blisters. When the leaves are chewed, blisters can form on the lips and face. If swallowed, severe gastrointestinal irritation can follow, accompanied by dizziness, spasms, and paralysis. The toxic oil is also irritating to the eyes.

Ranunculus species vary in their levels of this toxic compound, and individual plants are said to be more toxic in the spring when they are actively growing and flowering. Protoanemonin breaks down further into an innocuous compound called anemonin, so dead and dried out plants are generally safe. Commonly encountered (and particularly toxic) species in North America include tall buttercup (R. acris), cursed buttercup (R. sceleratus), creeping buttercup (R. repens), littleleaf buttercup (R. arbortivus), and sagebrush buttercup (R. glaberrimus). Bulbous buttercup (R. bulbosus) has bulbous roots that are toxic when fresh but are said to be edible after they are well boiled or completely dried.

cursed buttercup (Ranunculus sceleratus)

The toxicity of Ranunculus species seems to be more of an issue for livestock than for humans. Grazing animals tend to avoid it since it tastes so bad. Those that do eat it exhibit responses similar to humans – blistering around the mouth, gastrointestinal issues, etc. In The Book of Field and Roadside, John Eastman writes about Ranunculus acris: “Cattle usually avoid the plant – its acrid juices can blister their mouths – though they can also develop something like an addiction to it, consuming it until it kills them.” Buttercups becoming dominant in pastures and rangelands is often a sign of overgrazing.

Despite – and likely due to – their toxicity, buttercups have a long history of medicinal uses. Civilizations in many parts of the world have used the leaves and roots of the plant to treat numerous ailments including rheumatism, arthritis, cuts, bruises, and even hemorrhoids. A report published in 2011 describes three patients in Turkey that had applied poultices of corn buttercup (R. arvensis) to parts of their body to treat rheumatism. The patients were treated for chemical burns caused by the applications. The report concludes by advising against treatments “whose therapeutic effects have not been proven yet by scientific studies.”

In The North American Guide to Common Poisonous Plants and Mushrooms, buttercups are listed among plant species that are skin and eye irritants, honey poisons, and milk poisons (see Appendices 3, 4, and 5). Other genera in the buttercup family may also contain high levels of protoanemonin, including popular ornamentals like Clematis, Helleborus, Anemone, and Pulsatilla. Thus, the moral of this story: handle these plants with care.

sagebrush buttercup (Ranunculus glaberrimus)

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