Horticulture’s Role in the Spread of Invasive Plants

I live in the city of Boise – a bustling metropolis by Idaho’s standards. It is located in the high desert of the Intermountain Northwest in a region called the sagebrush steppe. Our summers are hot and dry, and our native flora reflects this.

When I leave my apartment I am greeted by a flowering quince (Chaenomeles sp.). At this time of year it is in full bloom and looking amazing. It originated in East Asia. To my left I see a tree of heaven (Ailanthus altissima), a common urban tree that came to America from China via Europe. To my right there is a row of Norway maples (Acer platanoides), another popular urban tree. As its common name suggests, it is a European species that is distributed across large portions of eastern and central Europe. None of these plants are native to the sagebrush steppe, nor would they survive the harsh conditions without supplemental irrigation. All are horticultural introductions.

Tree of Heaven (Ailanthus altissima) – photo credit: wikimedia commons

But there is another thing that at least two of these species have in common. Tree of heaven and Norway maple are considered invasive species in North America due to their propensity to spread into natural areas and disrupt native ecosystems. They also have a reputation of being pesky urban weeds.

My experience isn’t unique. Yards across North America are planted largely with species that are not native to this continent, and while most species stay where we plant them, a significant portion of them have leaped out of our tidy landscapes and disseminated themselves across natural areas, earning them the title invasive species.

In a paper published in BioScience (2001), Sarah Hayden Reichard and Peter White discuss the role that horticulture has played in introducing invasive species to the United States. Humans have a long history of moving plants from one part of the world to another for food, fuel, and fiber. However, collecting plants from around the world and organizing them into gardens for aesthetic purposes is, by comparison, a more recent thing. Species used for ornamental horticulture are what Reichard and White are concerned about.

As an introduction, Reichard and White offer a quick history of the beginnings of ornamental horticulture in the United States. This period is summed up well in an article by Richard Mack and Mark Lonsdale in the same issue of BioScience:

As colonists became more secure in their new environments, they began to import ornamental species from their homelands and elsewhere, in simultaneous quests for both familiar and unfamiliar plants. These plant importations sprang from deep-seated or primal aspects of human behavior shared by people in former colonies and homelands alike. … Many needed to be reassured with familiar plants from home, and they also had seemingly antithetical desires to experience novel, exotic ornamental plants.

Today, plant explorations continue throughout the world, often with the goal of introducing new plant species to the horticulture trade, and avid gardeners remain eager to find something new and interesting to add to their yards. There is nothing inherently wrong with this. Nor is there anything inherently wrong with filling our yards with exotic plants. The trouble comes when these plants escape cultivation and cause problems in neighboring ecosystems. Bringing awareness to this darker side of ornamental horticulture is what Reichard and White endeavor to do.

“Thomas Jefferson, an avid horticulturist, also introduced several species. He may have been the first person to introduce Cytisus scoparius (Scotch broom) as an ornamental species; that plant is now an invasive species in many parts of North America.” — Reichard and White (2001) [photo credit: www.eol.org]

Major players involved in the global movement of horticultural specimens include botanical gardens and arboreta, nurseries, garden clubs and horticultural societies, and the seed trade industry. The motives for transporting species vary among the groups, as do their roles in addressing the invasive species issue. Many botanical gardens have extensive plant exploration programs, which today are often more conservation focused than they were in the past; however, some of the species acquired during these explorations are released to the public, often without certainty that they won’t spread.

Even though most nurseries don’t have active plant exploration programs, they may acquire plants from nurseries or other institutions that do. For business reasons, plants may be sold before they have been properly screened for invasive-ness. Some retail nurseries make an effort to not sell plants that are known invasives in their regions. However, there are plenty of mail order nurseries that may not be aware of or may simply ignore the fact that they are shipping plants to regions where they are invasive. Seed exchanges between garden clubs and botanical societies, as well as the seed trade industry, are also responsible for shipping species to areas where they are currently or may become invasive.

“Uninformed people sometimes dump their aquarium water and plants into local water sources, and many of the aquarium plants survive and multiply. Hydrilla verticillata, a very aggressive aquatic weed in the South, was probably introduced to provide a domestic source of this plant for the aquarium trade.” — Reichard and White (2001) [photo credit: wikimedia commons]

Plant exploration will continue, and many new plants will be introduced to the public through the horticulture trade. Rules and regulations help restrict some plant movement, but in a capitalist society such restrictions will ultimately be, as Reichard and White write, “a compromise between ideal invasive plant exclusion and trade facilitation.” Plants can be screened for invasivibility, but it is difficult to know if, when, and where a species may become invasive. Furthermore, given enough time, a species that appeared to stay put can suddenly start to spread (or could have been spreading all along unnoticed).

Reichard and White acknowledge that “the burden of finding a solution to the problems posed by invasive plants does not necessarily fall on the shoulders of [the horticulture] industry.” Various groups from broad disciplines will have to come to together to work towards a solution. Reichard and White offer some suggestions for working together. For example, invasive species biologists can share their research with the horticulture industry which can, in turn, communicate this information to the public through garden writers and speakers. Botanical gardens can take a leadership role by vowing to “first do no harm to plant diversity and natural areas” and by providing public education about the issue.

Efforts can be made to ban the sale of problematic plants and to encourage proper screening of new introductions, but public demand for certain plants may remain. So, “better communication from ecologists to the public about which species are causing problems will discourage people from buying them.” Involving the public in eradication efforts can also help raise awareness, as people can see first hand that plants in their yards have invaded the wild.

Poisonous Plants: Yews

Wildfires last summer followed by a particularly harsh winter has driven herds of elk, deer, antelope, and other ungulates closer to urban and suburban areas in southern Idaho. This has resulted in several of the animals making a meal out of a particularly poisonous plant and then promptly dying. The plant is a yew, an ornamental shrub or tree that is commonly used in residential and commercial landscapes. Seven elk died after eating Japanese yew in the Boise Foothills. Fifty pronghorn antelope died after eating the same plant species in the small city of Payette. Eight more elk were found dead in North Fork and Challis, poisoned by yew; eight others were found dead outside of Idaho Falls having suffered a similar fate. And this is just a sampling. Needless to say, such tragedies have spawned a greater awareness of this and other deadly poisonous plants – plants that were purposely planted in our yards, thought benign, but lying in wait to kill.

Japanese yew (Taxus cuspidata) - photo credit: wikimedia commons

Japanese yew (Taxus cuspidata) – photo credit: wikimedia commons

Yews, plants in the genus Taxus, are in the family Taxaceae, a coniferous family that consists of around 5-7 genera and up to 30 species (sources vary). Taxus is one of the largest genera in the family with between 9 and 11 species. The genus occurs across three continents, with at least four species naturally occurring in North America (T. canadensis, T. brevifolia, T. globosa, and T. floridana). The species most commonly grown as ornamentals include Japanese yew (T. cuspidata), English yew (T. baccata), and a hybrid of the two (T. x media).

Generally speaking, yews are evergreen shrubs or trees with inch long, dark green needles that come to a sharp point. Branches are alternately arranged and the bark is scaly and reddish-brown. As trees they can reach heights of more than 60 feet, but in a garden setting the plants are usually hedged into more managable-sized shrubs. Taxus species are dioecious, which means that individuals are either male or female. The females produce fleshy, round, cup-shaped fruits that are pink, red, or green. This structure is called an aril and is produced by the swelling of the stem around a single seed. All parts of the plant are poisonous, with only one exception – the aril. This is problematic because the bright-colored aril can appear quite appetizing. And it is edible; however, when the seed is consumed along with it, the plant’s poison makes its way into the body.

The fruits of yew (Taxus sp.)

The fruits of yew (Taxus sp.)

Yew poisoning is unfun. Death can occur in a matter of a few hours, depending on the parts of the plant and amount consumed. The North American Guide to Common Poisonous Plants and Mushrooms lists these symptoms: “nausea, dry throat, severe vomiting, diarrhea, rash, pallor, drowsiness, abdominal pain, dizziness, trembling, stiffness, fever, and sometimes allergy symptoms.” Symptoms of severe poisoning include, “acute abdominal pain, irregular heartbeat, dilated pupils, collapse, coma, and convulsions, followed by a slow pulse and weak breathing.” The cause of death is respiratory and heart failure.

Yews contain a number of toxic compounds, including volatile oils and a cyanogenic glycoside. The compound responsible for yew’s high toxicity is taxine, a potent cardiotoxin and, as it turns out, an effective drug against certain types of cancer. Very small doses of this poison can be deadly. One or two yew seeds can kill a small child, and a handful or two of the needles can kill an animal, depending on its size. Even dried branches and leaves remain toxic, so wreaths made with yew should be disposed of in a landfill rather than tossed into a yard or field where domestic animals and livestock can find them. Yew consumption should be promptly addressed by visiting an emergency room or calling the Poison Control Center.

Yew’s deadly reputation is not something to take lightly. They are a popular ornamental because of their attractive fruits and evergreen foliage, their tolerance of shade, and their low maintenance requirements, but homeowners with children, pets, or proximity to horses, cows, or wild animals should consider removing them. If a decision is made to keep them, the shrubs can be wrapped in burlap during the winter to prevent hungry animals from coming in for a bite, particularly on properties that are adjacent to natural areas.

For more information about yew identification and removal, check out this article in the Idaho Statesman. Also, consider this wise counsel by Amy Stewart from her book, Wicked Plants:

Do not experiment with unfamiliar plants or take a plant’s power lightly. Wear gloves in the garden; think twice before swallowing a berry on a trail or throwing a root into the stew pot. If you have small children, teach them not to put plants in their mouths. If you have pets, remove the temptation of poisonous plants from their environment. The nursery industry is woefully lax about identifying poisonous plants; let your garden center know that you’d like to see sensible, accurate labeling of plants that could harm you. Use reliable sources to identify poisonous, medicinal, and edible plants.

More Poisonous Plant Posts on Awkward Botany:

Influence of a Passion

This is a guest post by Samuel Malley.

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One of the most fascinating parts of plant interest is learning about those who have contributed to it as a whole. It has inspired great men and women who made it what it is today – from the Greek Theophrastrus, regarded as the father of botany through to Margaret Rebecca Dickinson who would bring these plants to life through illustrations. To learn about their lives is an absolute joy, knowing your passion has birthed these amazing people.

Take Carl Linnaeus, for example, a man who invented a method to name plants according to their genus, species, and so forth. We use this commonly today as it has become his legacy that impacts every botanist, gardener, and horticulturist as well as many others in the world. As the Roman naturalist Pliny the Elder would say “fortune favours the brave.” This quote would certainly apply to many. The dream to travel to new far away lands and discover new plant species would indeed inspire those willing to be brave and be rewarded in return. Even now in this day and age people are still imagining and travelling to see what else is out there. And who knows, a plant could be discovered soon that pushes the boundaries of what we think and know.

One of the first botanists I came across just as my obsession was starting was Luca Ghini. Born in 1490, he created the first botanical garden in Pisa, Italy. Ghini also created a technique of drying and pressing plants, eventually being recorded with having the first herbarium. This supposedly contained around three hundred specimens.

To me Luca is one of my personal heroes – someone who’s genius shaped the modern plant world. What a privilege it must have been to be the first to have stepped into the Pisa Garden or to be in the company of Luca as he added a new leaf to his collection. He passed away in 1556, and like every great botanist he left a legacy. Ghini is still here, alive through his garden and his drying technique. To the man himself, if I could go back in time, the two words that I would say to him would be, “Thank you.”

Pisa Botanical Garden - photo credit: Chris / flickr

Pisa Botanical Garden – photo credit: Chris/Flickr

The future ahead in plant interest is a very bright one, awaiting more great people to add to the rich, fascinating history it has to offer full of eye opening men and women.

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Samuel Malley is a horticulture student in the United Kingdom. He is an aspiring botanist and is also interested in creating unique garden sculptures. 

Tomato vs. Dodder, or When Parasitic Plants Attack

At all points in their lives, plants are faced with a variety of potential attackers. Pathogenic organisms like fungi, bacteria, and viruses threaten to infect them with diseases. Herbivores from all walks of life swoop in to devour them. For this reason, plants have developed numerous mechanisms to defend themselves against threats both organismal and environmental. But what if the attacker is a fellow plant? Plants parasitizing other plants? It sounds egregious, but it’s a real thing. And since it’s been going on for thousands of years, certain plants have developed defenses against even this particular threat.

Species of parasitic plants number in the thousands, spanning more than 20 different plant families. One well known group of parasitic plants is in the genus Cuscuta, commonly known as dodder. There are about 200 species of dodder located throughout the world, with the largest concentrations found in tropical and subtropical areas. Dodders generally have thread-like, yellow to orange, leafless stems. They are almost entirely non-photosynthetic and rely on their host plants for water and nutrients. Their tiny seeds can lie dormant in the soil for a decade or more. After germination, dodders have only a few days to find host plants to wrap themselves around, after which their rudimentary roots wither up. Once they find suitable plants, dodders form adventitious roots with haustoria that grow into the stems of their host plants and facilitate uptake of water and nutrients from their vascular tissues.

A mass of dodder (Cuscuta sp.) - photo credit: wikimedia commons

A mass of dodder (Cuscuta sp.) – photo credit: wikimedia commons

Some plants are able to fend off dodder. One such instance is the cultivated tomato (Solanum lycopersicum) and its resistance to the dodder species, Cuscuta reflexa. Researchers in Germany were able to determine one of the mechanisms tomato plants use to deter dodder; their findings were published in a July 2016 issue of Science. The researchers hypothesized that S. lycopersicum was employing a similar tactic to that of a microbial invasion. That is, an immune response is triggered when a specialized protein known as a pattern recognition receptor (PRP) reacts with a molecule produced by the invader known as a microbe-associated molecular pattern (MAMP). A series of experiments led the researchers to determine that this was, in fact, the case.

The MAMP was given the name Cuscuta factor and was found “present in all parts of C. reflexa, including shoot tips, stems, haustoria, and, at lower levels, in flowers.” The PRP in the tomato plant, which was given the name Cuscuta receptor 1 (or CuRe 1), reacts with the Cuscuta factor, triggering a response that prohibits C. reflexa access to its vascular tissues. Starved for nutrients, the dodder perishes. When the gene that codes for CuRe 1 was inserted into the DNA of Solanum pennellii (a wild relative of the cultivated tomato) and Nicotiana benthamiana (a relative of tobacco and a species in the same family as tomato), these plants “exhibited increased resistance to C. reflexa infestation.” Because these transgenic lines did not exhibit full resitance to the dodder attack, the researchers concluded that “immunity against C. reflexa in tomato may be a process with layers additional to CuRe 1.”

photo credit: wikimedia commons

photo credit: wikimedia commons

A slew of crop plants are vulnerable to dodder and other parasitic plants, so determining the mechanisms behind resistance to parasitic plant attacks is important, especially since such infestations are so difficult to control, have the potential to cause great economic damage, and are also a means by which pathogens are spread. It is possible that equivalents to CuRe 1 exist in other plants that exhibit resistance to parasitic plants, along with other yet to be discovered mechanisms involved in such resistance, so further studies are necessary. Discoveries like this not only help us make improvements to the plants we depend on for food, but also give us a greater understanding about plant physiology, evolutionary ecology, and the remarkable ways that plants associate with one another.

Additional Resources:

Hamburg Parsley Harvest

Earlier this year I reviewed Emma Cooper’s book, Jade Pearls and Alien Eyeballs, a book describing a slew of unusual, edible plants to try in the garden. Many of the plants profiled in the book sounded fun to grow, so I decided to try at least two this year: oca and Hamburg parsley. I didn’t get around to growing oca, but I did manage to produce a miniscule crop of Hamburg parsley.

root-parsley-1

Hamburg parsley (also known as root parsley) is the tuberous root forming variety (var. tuberosum) of garden parsley, Petroselinum crispum. Native to the Mediterranean region, P. crispum has long been cultivated as a culinary herb. It is a biennial in the family Apiaceae and a relative of several other commonly grown herbs and vegetable crops including dill, fennel, parsnip, and carrot. In its first year, the plant forms a rosette of leaves with long petioles. The leaves are pinnately compound with three, toothed leaflets. Flowers are produced in the second year and are borne in a flat-topped umbel on a stalk that reaches up to 80 centimeters tall. The individual flowers are tiny, star-shaped, and yellow to yellow-green.

The leaves of Hamburg parsley can be harvested and used like common parsley, but the large, white taproots are the real treat. They can be eaten raw or cooked. Eaten raw, they are similar to carrots but have a mild to strong parsley flavor. The bitter, parsley flavor mellows and sweetens when the roots are roasted or used as an ingredient in soups or stews.

root-parsley-2

Despite sowing seeds in a 13 foot long row, only two of my plants survived and reached a harvestable size. Germination was fairly successful, and at one point there were several tiny plants dispersed along the row. Most perished pretty early on though; probably the result of browsing by rabbits. Generally, parsley seeds can be slow to germinate, so when they are direct seeded, Cooper and others recommend sowing seeds of quick growing crops like radish and lettuce along with them to help mark the rows – something I didn’t do.

My harvest may have been pathetic, but at least I ended up with some decent roots to sample. Raw, the roots were not as crisp as a carrot, and the parsley flavor was a little strong. I roasted the remainder in the oven with potatoes, carrots, and garlic, and that was a delicious way to have them. If I manage to grow more in the future, I will have to try them in a soup.

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Did you try something new in your garden this year? Share your experience in the comment section below.

Drought Tolerant Plants: Pearly Everlasting

Despite being such a widely distributed and commonly occurring plant, Anaphalis margaritacea is, in many other ways, an uncommon species. Its native range spans North America from coast to coast, reaching up into Canada and down into parts of Mexico. It is found in nearly every state in the United States, and it even occurs throughout northeast Asia. Apart from that, it is cultivated in many other parts of the world and is “weedy” in Europe. Its cosmopolitan nature is due in part to its preference for sunny, dry, well-drained sites, making it a common inhabitant of open fields, roadsides, sandy dunes, rocky slopes, disturbed sites, and waste places.

Its common name, pearly everlasting, refers to its unique inflorescence. Clusters of small, rounded flower heads occur in a corymb. “Pearly” refers to the collection of white bracts, or involucre, that surround each flower head. Inside the bracts are groupings of yellow to brown disc florets. The florets are unisexual, which is unusual for plants in the aster family. Plants either produce all male flowers or all female flowers (although some female plants occasionally produce florets with male parts). Due to the persistent bracts, the inflorescences remain intact even after the plant has produced seed. This quality has made them a popular feature in floral arrangements and explains the other half of the common name, “everlasting.” In fact, even in full bloom, the inflorescences can have a dried look to them.

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Pearly everlasting grows from 1 to 3 feet tall. Flowers are borne on top of straight stems that are adorned with narrow, alternately arranged, lance-shaped leaves. Stems and leaves are gray-green to white. Stems and undersides of leaves are thickly covered in very small hairs. Apart from contributing to its drought tolerance, this woolly covering deters insects and other animals from consuming its foliage. In The Book of Field and Roadside, John Eastman writes, “Insect foliage feeders are not numerous on this plant, owing to its protective downy ‘gloss.’ … The plant’s defensive coat seems to prevent spittlebug feeding on stem and underleaves. The tomentum also discourages ant climbers and nectar robbers.”

pearly-everlasting-5

Not all insects are thwarted however, as Anaphalis is a host to the caterpillars of at least two species of painted lady butterflies (Vanessa virginiensis and V. cardui). Its flowers, which occur throughout the summer and into the fall. are visited by a spectrum of butterflies, moths, bees, and flies.

Because the plants produce either male or female flowers, cross-pollination between plants is necessary for seed development. However, plants also reproduce asexually via rhizomes. Extensive patches of pearly everlasting can be formed this way. Over time, sections of the clonal patch can become isolated from the mother plant, allowing the plant to expand its range even in times when pollinators are lacking.

The attractive foliage and unique flowers are reason enough to include this plant in your dry garden. The flowers have been said to look like eye balls, fried eggs, or even, as Eastman writes, “white nests with a central yellow clutch of eggs spilling out.” However you decide to describe it, this is a tough and beautiful plant deserving of a place in the landscape.

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Read more:

Photos in this post are of Anaphalis margaritacea ‘Neuschnee’ and were taken at Idaho Botanical Garden in Boise, Idaho.

The Problem with ‘Yes’ Landscapes

This is a guest post by Jeremiah Sandler. Follow Jeremiah on Instagram @j4.sandler

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I don’t work for a landscape company, nor have I ever worked for one. The company I do work for contracts with these companies to do health care on their landscapes. For example, we scout for insects and diseases, spray pesticides when necessary, make recommendations of proper cultural practices, and fertilize.

Something has been bothering me for the past two years about the landscapes in metropolitan southeast Michigan. Both commercial and residential landscapes have at least two things in common: the same plants, and the same poor management of these plants. The clients have no idea they’re being ripped off.

The landscape companies I have experience with seem to think the homeowner is always right.

The ‘Yes’ Conversation

You want a Colorado blue spruce in humid Michigan? Sure, no problem. Let’s put six trees within 15 square feet. Don’t bother removing the cage and burlap. We also won’t tell you the massive expense you’ll pay in the future to spray fungicides on your spruce to keep it alive. If one dies, we’ll just replace it with the same plant.

You want a green hedge? Boxwoods or yews. They’ll be sheared multiple times a year by our crew of expert (and underpaid and exhausted) workers. At the first sign of new growth, we’ll be there mutilating your plants to ensure that they stay at right angles. You see all of those ripped apart, discolored leaves on your shrubs? Ignore that; plants are meant to be tamed into perfect geometry. Oh, that’ll be an extra charge to spray insecticides and fungicides.

Here’s a list of plants you can get to add to the monotony in your neighborhood: crabapple, hawthorn, cherry, honeylocust, blue spruce, oak, red maple, Japanese maple, pear, white pine, boxwood, yew, hydrangea, arborvitae, burning bush, and wax begonias.

Why is your hemlock tree neon yellow? We don’t know, let’s just replace it. Why is your Norway maple declining? Well, when we planted it, we kept the cage on its root ball, despite this tree having notorious girdling roots. Let’s get you a new one. Why are some of your shrubs rotting out? We left the soaker hoses on them for years and kept them running regularly. Yes we can spray all of your plants. We can kill everything before it’s a problem.

We’re the best landscapers in town! Our services are top of the line, and we guarantee your landscape will look exactly the same as your neighbor’s.

That’s a very sardonic, hypothetical conversation between a homeowner and a landscape company. A sensible company knows you don’t know best. As a homeowner, it is wise to heed the advice of a company’s horticulturist. Cost is always a consideration for the homeowner. However, the more expensive company is not always the highest quality. Here’s why.

So, you want a Colorado blue spruce?

A responsible company won’t let you plant a blue spruce in a place with wet springs and humid summers. They will tell you why it is not a good idea, and they will suggest alternatives. For example, a concolor fir (Abies concolor) looks similar to a blue spruce. They are resistant to needle cast diseases and cytospora canker, and they can tolerate southeast Michigan’s alkaline soils. In the long run, it is much cheaper to get the right plant in the right place.

You will pay more for your blue spruce because, not only are you paying for installation, you are paying to spray fungicides year after year to avoid having a skeleton in your yard. Companies know there is a likelihood of replacing your newly planted blue spruces, so you are charged for it.

We love boxwoods and so do you

Maybe you do like the classic, formal look of hedges. And maybe you do like the texture offered by a boxwood or yew. That’s fine. This is the problem I see literally every single day: over-shearing.

An appropriate cultivar selection is the answer. Cultivars and hybrids exist which only grow to x-amount tall and x-amount wide. Simply read the tag from the nursery. If your landscape company planted the proper plants the first time, they wouldn’t be able to charge you as much as they do to “maintain” them. The right plants in the right places need very little maintenance. I will concede, a few plants can tolerate being sheared. Once in a great while is acceptable; not three times a year.

Excessive shearing stresses out a plant. In fact, certain chemicals released by the open wounds of the leaves attract insects. Wet, exposed tissue serves as a breeding ground for fungi. Some of the problems your shrubs face are directly caused by the shearing itself.

PlantAmnesty, a website dedicated to stopping bad pruning practices states:

Any pruning book will explain that one prunes to open up the center of the plant, allowing air and light penetration to make the plant healthy. Shearing, on the other hand, creates a twiggy outer shell that gets ever denser and collects more deadwood and dead leaves every year, the opposite of a healthy condition. The results create the perfect protected place for pests and diseases, akin to locking up the house so the garbage can’t be removed. After many years, this treatment can lead to disease and general bad health without actually being a disease itself. If plants have mites and blights, bugs and mildews galore, how they were pruned may be the root of the problem.

Not to mention, the plant is spending all of its energy regrowing those leaves you continually cut off. There are correct ways to prune plants, and none of them include the excessive use of motorized shears. A plant grows to reach an equilibrium with its environment. If the environment is adequate, the plant will grow. If the environment is unfavorable, the plant will decline. In other words, if it is growing, let it grow!

What’s a monoculture?

There seems to be only 15 plants which are acceptable to the landscaper. The plant selection is predictable. Certainly there are more than 15 different species of plants you can have on your property. Sure, some redundant species are okay: white pines, oaks, maples (except that damned Norway maple). I don’t want to discourage people from exploring new options, though.

Native plants offer easy beauty. They have evolved in your region for millennia and are therefore adapted to your environmental conditions. These plants often tolerate both biological and environmental stressors better than non-native plants. Expenses are saved when you don’t have to pay for disease control. You wouldn’t buy a vehicle, for example, that you know would break down and require fixing all the time.

There are dozens of other shrub options for texture, winter interest, privacy walls, etc., that you don’t have to hire a crew to shear every month. Surprisingly, some large yucca species are hardy in colder zones, which offer a different texture. Red-twig dogwoods provide colorful winter interest; there are red, green, and yellow-stemmed cultivars. Coyote willow is native to southeast Michigan. It is a thin-leafed, rhizomatous Salix species which forms beautiful yellow walls in the fall. An entire, separate article can be written on the subject of alternatives. Just know there are plenty of species to choose from no matter where you live.

Ask, and you shall receive

This request comes from homeowners and is often fulfilled by companies: “Can’t you just spray it?” Granting this request is entirely wrong. One cannot, by law and by principle, go around as a pesticide desperado. You live in that environment. Why would you want pesticides in excess? Chemicals are used as a last resort and strictly on an as needed basis.

Appropriate timing, safety precautions, and proper insect identification are all legally required before insecticides can be applied. Some of the ‘yes’-type companies will comply with all uneducated (and sometimes unsafe) requests.

Some of the appointments I have with customers address very rudimentary horticultural problems. The homeowner’s concerns are legitimate. Most problems they are having, though, can be avoided with an ounce of foresight. Issues include planting hemlock trees in full sun, or replacing a Japanese maple killed by verticillium wilt with another Japanese maple. The list goes on…

Saying ‘No’

There’s a myriad of things that can go wrong in a landscape. It is an artificial environment containing plants which evolved continents apart. Plants often don’t have the capacity to combat pathogens that they are not exposed to in their native habitats, but certain issues are impossible to predict. There is a base knowledge one should have before making these kinds of decisions. The “customer is always right” philosophy doesn’t apply in this domain. You should have some creative influence on your landscape; it’s yours, after all. Spend the time in the nursery looking for interesting plants, make a list, and run it by your landscaper. If they say ‘yes’ to all of your choices, fire them. The people you hire cannot be too timid to tell you ‘no’ sometimes.

“Right plant, right place” is the mantra among plant health care technicians. We are the people who have to clean up the messes made by your landscapers. If your landscaper did their job with longevity in mind, I probably wouldn’t have much to do.