green roof

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Field Trip: Utah State University Botanical Center

usu bc sign

Last month I was in Utah visiting family, so I took the opportunity to check out the Utah State University Botanical Center in Kaysville. Located along Interstate 15, it’s hard to miss, and yet I had never visited despite having driven past it numerous times. Of course, March is not the ideal time to visit a botanical garden in Utah. Spring was in the air, but the garden still had a lot of waking up to do. Regardless it was fun to check the place out and imagine what it might have to offer in its prime.

The vision of the USU Botanical Center is “to guide the conservation and wise use of plant, water, and energy resources through research-based educational experiences, demonstrations, and technologies.” Some of the demonstration gardens are located alongside a series of ponds that are stocked with fish and are home to wetland bird species and other wildlife.  Next door to the ponds is the Utah House, a demonstration house modeling energy efficient design and construction along with other sustainable practices. The landscaping surrounding the Utah House, apart from the vegetable garden, consists mainly of drought-tolerant plants.

Utah State University has recently acquired some neighboring land and is in the process of expanding their demonstration gardens and arboretum. I enjoyed my brief visit (particularly the time I spent watching the ducks) and will make it a point to stop again, both during a warmer time of year and as the gardens continue to expand.

Sumac

The fruits of smooth sumac (Rhus glabra)

Pinus heldreichii 'green bun'

Dwarf Bosnian Pine (Pinus heldreichii ‘Green Bun’)

Daphne x burkwoodii 'carol mackie'

Carol Mackie Daphne (Daphne x burkwoodii ‘Carol Mackie’)

Amelanchier alnifolia leafing out

Saskatoon serviceberry leafing out (Amelanchier alnifolia)

Physocarpus opulifolius 'Dart's Gold'

Dart’s Gold Ninebark (Physocarpus opulifolius ‘Dart’s Gold’)

Aprium blossoms

Aprium blossoms – 75% apricot, 25% plum

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Green roof on a shed near the Utah House

ducks!

The wetlands at USU Botanical Center offer a great opportunity to teach the public about the importance of wetland habitat and wetland conservation. Signage informs visitors that despite the fact that wetlands and riparian areas only make up 1% of Utah, 80% of Utah’s wildlife use such areas at some point during their life. Learn more here.

What botanical gardens are you visiting this spring? Leave your travelogues and recommendations in the comments section below.

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Square Foot Rooftop Gardening

Square foot gardening is a method of gardening that was described and popularized by Mel Bartholomew. The basic concept is simple: measure out your garden beds into equal squares (4 feet by 4 feet) and then plant individual crops into each square following specific spacing recommendations for each crop. The square foot method is intended to eliminate the inefficiencies of standard row planting, making vegetable crops easier to plant, maintain, and harvest. Bartholomew’s book about square foot gardening was first published in 1981. From that book came a television series on PBS, various other books and updated versions of the original book, a square foot gardening product line, and the Square Foot Gardening Foundation.

As a long time gardener, I had been familiar with Bartholomew’s book and its basic premise for a while but had never read it until recently. I found the book to be basically what I expected: a description of how to garden in squares instead of rows. I can see how this system could be very simple, attractive, and efficient while simultaneously producing decent sized yields; however I felt like Bartholomew’s description of the process made gardening into a very methodical, calculated, and meticulous task bordering on joyless. I’m sure that’s not how he sees it (nor how it really is), but then again, he’s a retired engineer [insert smiley face here].

For a long time I’ve had an interest in green roofs. I even went to graduate school to study them. So when I got to the part in Bartholomew’s book where he talks about square foot gardening on rooftops, I was intrigued. Green roofs (along with rooftop vegetable gardening) have become fairly common in urban areas in the past decade or two. And for good reason. Green roofs offer myriad benefits including mitigating storm water runoff (and the numerous sub-benefits involved with that), reducing the urban heat island effect, increasing a building’s energy efficiency, and re-introducing green space and wildlife habitat that was lost when a building was built.

Vegetable gardening on rooftops is a practical solution for residents of urban areas where space for gardens on the ground is limited. Restaurants – like Noble Rot in Portland, Oregon and Café Osage in St. Louis, Missouri – have found that they can grow some of the produce and herbs they need on their rooftops while simultaneously setting themselves apart from other restaurants. There are also a few urban farming operations on rooftops (Brooklyn Grange and Eagle Street Rooftop Farm for example). Michigan State University (an institution with one of the most prominent green roof research labs in the U.S.) has a research program dedicated to improving rooftop vegetable crop production. So with this recent trend of growing food on rooftops, I was curious to read what Bartholomew was saying about the subject more than thirty years ago, back when green roof vegetable gardening was less than mainstream.

The reality is that square foot rooftop gardening gets only a brief mention in Bartholomew’s book (at least in the first edition – perhaps he has more to say about it in more recent editions), but what he does have to say is relevant.

Rooftops are windy:

“Stay away from plants that grow tall, have delicate stems, or that might be blown over when they are mature and filled with ripening fruit…The wind can be unmerciful to a plant; it whips the leaves about and can dry out the plant in short order.”

Rooftops are hot:

“The other big consideration for rooftop growing is heat buildup…These conditions will naturally affect both the frequency and amount of watering the garden will need.”

Rooftops have weight limits:

“The soil in your rooftop garden should be as light and porous (yet still be water retentive) as possible. Mix in lots of vermiculite and peat moss.”

Each of these three considerations (wind, heat, and weight) continue to be considerations for any vegetated roof whether it includes vegetable crops or not. Yet people are figuring out how to overcome these obstacles, constructing and maintaining incredible rooftop gardens that are both productive and beneficial.

Rooftop Garden - Manhattan, New York ( photo credit: wikimedia commons)

Rooftop Garden – Manhattan, New York ( photo credit: wikimedia commons)

In future posts, I intend to elaborate more on this topic, profiling individuals, groups, and organizations that are making this sort of thing happen. Comment below and share something about your favorite rooftop garden and/or recommend a rooftop garden that should be profiled in an upcoming post.

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Drought Tolerant Plants: An Introduction

Water is a precious natural resource and an essential element for life on earth. Demand for water increases dramatically as human population grows and fresh water sources become polluted. Awareness of our reliance on water is especially heightened during times of drought, like the one that California residents are currently experiencing. Some regions of the planet are inherently dry. The region where I live (Boise, Idaho) receives on average about 12 inches of precipitation annually. Compare that to a place like Pensacola, Florida which receives around 65 inches annually, or El Paso, Texas which is lucky to get around 8 inches of rain a year. So whether it is out of necessity (enduring a drought or living in a dry climate) or simply the desire to be a responsible citizen of planet earth, many people are choosing to incorporate more drought tolerant plants in their landscapes in an effort to conserve water.

In the early 1980’s, landscaping with drought tolerant plants was given the name xeriscaping by the Denver, Colorado water department. These days terms like water-wise gardening and water efficient landscaping seem to be more popular. The initial vision that many people may have of a landscape planted with water efficient plants is one filled with desert plants like cacti, yuccas, and other succulents along with drab shrubs like sagebrush. While landscapes like these can actually be quite attractive (see Plantasia Cactus Gardens), modern water-wise gardens do not have to be so cacti-centric. As interest in water efficient plants has grown in recent years, the horticulture industry has been busy introducing a wide variety of plants that are not only drought tolerant but are lush, green, and full of color.

Plantasia Cactus Gardens -Twin Falls, Idaho

Plantasia Cactus Gardens – Twin Falls, Idaho

Plants that live in regions with frequent or extended droughts are called xerophytes. They have developed a variety of mechanisms that allow them to survive and even thrive in these regions. Ecologists call these mechanisms strategies, or sets of coordinated adaptive traits. In future posts I intend to profile specific drought tolerant plants so that we can get to know them on a more individual basis. For now I will provide a brief overview of the strategies plants use to cope with low water environments.

-Alternate Photosynthetic Pathways: Conventional photosynthesis is inherently inefficient when temperatures are high and water availability is low. Plants that evolved in hot and/or dry environments have developed alternate photosynthetic pathways in order to overcome these inefficiencies. These alternate pathways involve utilizing a different protein to fix carbon, splitting the photosynthetic process into two separate cells, and collecting carbon dioxide at night then converting it to sugars during the day. Learn more about the different photosynthetic pathways here.

-Drought Avoidance: Many desert plants live most of their lives as seeds hanging out on the desert floor waiting for rain. These are seeds of short-lived annual plants that sprout and grow when the rainy season comes around. They flower and set seed and are gone by the time the dry season returns. Birdcage evening primrose (Oenothera deltoides) and desert sand verbena (Abronia villosa) are examples of these desert ephemerals.

-Drought Dormancy: Some desert trees and shrubs shed their leaves during dry periods, and then put out new leaves when rains return. This is called drought deciduous. Other desert plants live out the dry season as fleshy roots or underground stems, putting out foliage only when conditions are favorable. Arrowleaf balsamroot (Balsamorhiza sagitatta) is a good example of this; it spends much of the year as a taproot with little or no sign of its existence above ground.

Arrowleaf Balsamroot - Balsamorhiza sagittata

Arrowleaf Balsamroot – Balsamorhiza sagittata

-Physical Adaptations: Desert plants have many physical adaptations that allow them to survive in hot, dry climates. The thick, fleshy leaves of cacti and other succulents store water for future use. The roots of some desert plants are shallow but horizontally extensive in order to capture water more effectively when rains come. The roots of other desert plants extend deep into the ground, some (like the roots of mesquite, Prosopis spp.) even reach as deep as the water table. Palo verdes (Parkinsonia spp.) are drought deciduous trees or shrubs that have photosynthetic bark that can keep photosynthesizing even when leaves are not present. Other adaptations include small leaves, hairy leaves, dull colored leaves, and waxy leaves all of which help to reduce water loss and improve the efficiency of photosynthesis.

Drought tolerant sedums (Sedum spp.) with their shallow roots and succulent leaves are ideal for use on green roofs where temperatures are often high and water is limited.

Drought tolerant sedums (Sedum spp.) with their shallow roots and succulent leaves are ideal for use on green roofs where temperatures are often high and water is limited.

Learn more about how plants cope in low water environments from Arizona-Sonora Desert Museum.

 

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Horticulture Students Wanted

“Horticulture is under siege.” At least that’s the claim made in a letter and action plan penned by the top administrators of six prominent horticulture institutions based in North America. In their letter addressed to “Colleague[s] in Horticulture,” they claim that among the general public there is a “lack of horticulture awareness and poor perception of horticulture careers”. This has lead to low enrollment in high school and college horticulture programs and a dearth of qualified, young horticulturists entering the work force. Because the youth of today “appear to have little or no awareness of the importance and value of horticulture,” they are not choosing to pursue “interesting, challenging, and impactful careers” in the field.

In order to address this issue, this team of horticulture professionals has developed a plan “to increase public awareness of the positive attributes of horticulture.” Plants are essential for life on earth; humans could not exist here without them. It is the field of horticulture that supplies humanity with much of the food that it consumes, including fruits, vegetables, nuts, and herbs. Horticulture also fills our landscapes with plants that provide the backdrop to our daily lives, transforming otherwise drab and harsh urban areas into lush green spaces. And speaking of “green,” horticulture is helping us save our planet. Through teaming up with engineers and other professionals, horticulturists are helping to develop solutions to issues like climate change, water quality, storm water runoff, energy production, and biodiversity loss. Innovative and emerging strategies such as green roofs, wildlife gardens, carbon sequestration, biofuels, and sustainable agriculture require horticulture expertise in order to succeed.

These are just some of the benefits of horticulture that the authors of this plan hope to share with the general public in an effort to change public perception and attract young recruits. If they don’t succeed, the consequences may be dire – or at least that’s how they make it sound. An article on philly.com regarding the recent letter put it this way: “if something isn’t done soon…horticulture could become a lost art and a forgotten science.”

Yeah, it’s a bit dramatic sounding. It’s hard for me to believe that the situation is really that desperate. However, what I will say is that a career in horticulture is not for everyone. It certainly isn’t for anyone who dreams of being rich and/or famous one day. That’s probably not going to happen. People who choose a career in this field do so because they have a passion for plants, a love of beautiful, inviting landscapes, and perhaps a proclivity for fresh, homegrown fruits and vegetables. A career in horticulture is not glamorous by any means, but it is highly rewarding – at least from my perspective. So sure, youngsters should consider it…but they should also consider themselves warned.

And now it’s time for show and tell. I graduated with a degree in horticulture at a four year university in the intermountain northwest. After that, I ventured off to the Midwest to pursue a graduate degree researching green roof technology. Perhaps the following pictorial of some of my adventures will inspire a few of you young folks to consider a similar path. Either that or there is always that liberal arts degree you’ve been dreaming of…

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As an undergraduate, I helped manage a student-run organic farm

community garden plot

I had a community garden plot overlooking the rolling hills of the Palouse

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I took a jet boat trip up the Snake River to help prune an abandoned apple orchard

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Then I went to Illinois to study green roof technology as a graduate student

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I presented my research findings at a big conference in Philadelphia

And so can you…or something like it. Comment below if you would like to put in your plug (or caveat) for pursuing a career in horticulture. The world needs you.

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Plants on Rooftops in South Carolina

Here is a video featuring a couple of folks in South Carolina introducing green roof technology. I have a particular interest in green roofs that stems from my fascination with plants and my interests in urban ecology and being environmentally conscious.  I will eventually post more about green roofs and urban ecology as I have already promised. This should tide you over for now.

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Living Roof in Vancouver, B.C.

Consider this the first of many posts about plants in urban areas and the benefits that plants can bring to these locations. As an example, a group of people in Vancouver, B.C. developed an amazing green (or living) roof that incorporates plants native to the coastal grasslands found in that region. Watch this video to see how this project is helping to turn a landscape dominated by concrete and asphalt into a thriving and diverse ecosystem.