Last month I was in Utah visiting family, so I took the opportunity to check out the Utah State University Botanical Center in Kaysville. Located along Interstate 15, it’s hard to miss, and yet I had never visited despite having driven past it numerous times. Of course, March is not the ideal time to visit a botanical garden in Utah. Spring was in the air, but the garden still had a lot of waking up to do. Regardless it was fun to check the place out and imagine what it might have to offer in its prime.
The vision of the USU Botanical Center is “to guide the conservation and wise use of plant, water, and energy resources through research-based educational experiences, demonstrations, and technologies.” Some of the demonstration gardens are located alongside a series of ponds that are stocked with fish and are home to wetland bird species and other wildlife. Next door to the ponds is the Utah House, a demonstration house modeling energy efficient design and construction along with other sustainable practices. The landscaping surrounding the Utah House, apart from the vegetable garden, consists mainly of drought-tolerant plants.
Utah State University has recently acquired some neighboring land and is in the process of expanding their demonstration gardens and arboretum. I enjoyed my brief visit (particularly the time I spent watching the ducks) and will make it a point to stop again, both during a warmer time of year and as the gardens continue to expand.
What botanical gardens are you visiting this spring? Leave your travelogues and recommendations in the comments section below.