groundcovers

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Garden Plants Gone Wild: The Periwinkles

In a garden setting, a successful groundcover is a plant that is durable and adaptable, spreads readily, and fills in space thouroughly. The point of planting a groundcover is to cover exposed soil and create a sort of living mulch. In fact, groundcovers provide similar benefits to mulch. They prevent erosion, help retain soil moisture, and prevent weeds. It should come as no surprise then, that a plant that fulfills all of these requirements has the potential to become a weed, especially if given the opportunity to escape and establish itself outside of its intended location.

This isn’t a hypothetical. This exact scenario has played out numerous times. A good example of this are the periwinkles: Vinca major and Vinca minor. Both have been popular garden plants for centuries. Their introduction to U.S. gardens came as early as the 1700’s. Today, both species (including cultivars of each) can be found for sale in nurseries throughout the country, even while escaped periwinkles proceed to spread across natural areas and uncultivated spaces. Even in gardens where periwinkles have been intentionally planted, they can be deemed no longer welcome due to their aggressive nature. Eliminating them, however, is a formidable task.

greater periwinkle (Vinca major)

Periwinkles are relatively easy to identify, yet telling the two apart can sometimes pose a challenge. Knowing what to look for can make this a fairly simple task. Vinca major (greater periwinkle) is the larger of the two. Its stems are tough and sprawl up to 5 feet long, rooting adventitiously when in contact with the ground. Vegetative spread also occurs via stolons and rhizomes, modified stems that spread horizontally both above and below ground and whose main purpose is to produce new roots along their length. This extensive rooting creates dense mats of stems and foliage, precisely what you’d want from an effective groundcover. Leaves are arranged oppositely and are semi-evergreen with fine hairs along their margins. They are thick, glossy, simple, dark green, and ovate to ovate-lanceolate in shape. They have a relatively long petiole, and some leaves can even appear heart-shaped.

The flowers of V. major are blue to purple and fused at the base to form a tube, separating into five distinct lobes and creating a shape similar to a pinwheel. They are borne on a long stalk in the axils of leaves and measure about two inches wide. Their sepals are long, slender, pointed, and lined with bristly hairs. Fruits rarely form, but when they do, they are narrow follicles.

comparing the petals and sepals of Vinca major (left) and Vinca minor (right)

Vinca minor (lesser periwinkle) is a slightly smaller plant with a similar habit, spreading vegetatively in all the same ways as V. major. Stems are slender and smooth and leaves are evergreen. Compared to V. major, the leaves of V. minor are smaller, narrower, and have hairless margins and short petioles, otherwise they are very similar. Same goes for the flowers, which look identical on both species, except that those of V. minor are slightly smaller (about one inch wide) and borne on shorter stalks. Sepals are shorter, broader, more rounded at the tips, and lack the bristly hairs of V. major.

Because periwinkles only rarely produce seed, their main method of getting around is vegetatively. Fragments of roots or rhizomes hide in soil and are moved from one location to another inadvertently. Periwinkles are often used in hanging baskets and containers, and when these things are cast aside at the end of a season, the perennial roots of periwinkles may continue to grow, spreading out beyond the potting mix and into the soil.

Dump soil, yard waste, and improperly disposed of containers are the main ways that periwinkles find their way into natural areas. Both species can be found in the understories and edge habitats of woodlands, as well as along roadsides and pathways, and in vacant lots and old homesites. They can also be found in riparian areas, where waterways can carry fragments of plants to new locations. The Invasive Plant Atlas compiles reports of both V. major and V. minor growing outside of cultivation and tracks them on a map. They also track which states include them in noxious weeds lists or laws.

lesser periwinkle (Vinca minor)

The best way to keep periwinkles from continuing to spread outside of cultivation is to refrain from growing them. If you choose to have them in your yard, dispose of plant parts properly. If you keep them in containers, send those containers to the landfill when you are done with them. If your property is adjacent to natural areas, the risk may be too great and you may want to consider a different groundcover. Depending on where you live, alternatives vary. In the Intermountain West, potential substitutes include wild strawberry (Fragaria virginiana), woodland strawberry (F. vesca), kinnikinnik (Arctostaphylos uva-ursi), and wild ginger (Asarum caudatum). Each of these are low growing, evergreen to semi-evergreen, spreading plants that do well in shade and can handle some degree of drought.

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Tea Time: Violet Leaf Tea

The genus Viola is large and widespread. Its flowers are easily recognizable and obviously popular. A significant number of Viola species, hybrids, and cultivars are commercially available and commonly planted in flower beds and container gardens. Certain species have even become weeds – vicious lawn invaders in some people’s opinion. Violets (or pansies in some cases) are also edible. Their leaves and/or flowers can be used in salads, drinks, and desserts. One way to use the leaves is to make tea, so that’s what I did.

I imagine you can make tea from any Viola species, but after some searching I found that two species frequently mentioned are Viola odorata and Viola sororia – two very similar looking plants, one from the Old World and the other from the New World.

sweet violet (Viola odorata)

Viola odorata – commonly known as sweet violet, wood violet, or English violet – is distributed across Europe and into Asia and has been widely introduced outside of its natural range. It has round, oval, or heart-shaped leaves with toothed margins that grow from the base of the plant, giving it a groundcover-type habit. Its flowers range from dark purple to white and are borne atop a single stem that curves downward at the top like a shepherd’s crook. It has no leafy, upright stems, and it spreads horizontally via stolons and rhizomes. The flowers are distinctly fragrant and have a long history of being used in perfumes.

One way to get a good whiff of these flowers is to try a trick described in the book The Reason for Flowers by Stephen Buchmann:

Go into a garden or any natural area and select one or more flowers you want to investigate…. Select a small, thoroughly washed and dried glass jar with a tight-fitting lid. Place just one type of flower in the jar. Set your jar in a warm, sunny place such as a windowsill and come back in an hour or two. Carefully open the lid and sniff…. If you’ve selected a blossom with even the faintest scent, you should be able to smell it now, since the fragrance molecules have concentrated inside the jar.

sweet violet flowers inside glass jar

Viola sororia – native to eastern North America –  is also commonly planted outside of its native range. It’s clearly a favorite, having earned the distinction of state flower in four U.S. states. Known as the common blue violet (or myriad other commons names), it looks and acts a lot like sweet violet. I distinguish them by their flowers, which are wider and rounder (chunkier, perhaps) than sweet violet flowers, and their leaves, which are generally more heart-shaped. Feel free to correct me. If, like me, you’re having trouble identifying violets, keep in mind that Viola species are highly variable and notorious hybridizers, so don’t beat yourself up over it. It’s their fault, not yours.

common blue violet (Viola sororia)

Violets bloom when the air is cool and the days are short. They are among the earliest plants to flower after the new year and among the latest plants flowering as the year comes to a close. In his entry on violets in The Book of Forest and Thicket, John Eastman refers to these early bloomers as “this low, blue flame in the woods.” They are like “a pilot light that ignites the entire burst of resurrection we call spring.” I can’t really picture spring without them. I find their unique flowers so intriguing that I fixate on them whenever I see them. And once I learned that I could make a tea out of their leaves, I had to try it.

I used the leaves of Viola odorata (or what I, with my amateur skills, identified as V. odorata). I picked several of what looked to be young leaves and left them to dry in the sun for several days. Later, I chopped them up and brewed a tea according to the instructions found on this website, which suggests using one tablespoon of dried leaves in sixteen ounces of water. Apparently, a little goes a long way, and I probably could have used fewer leaves than I did.

dried, chopped up leaves of sweet violet (Viola odorata) for making tea

The tea has a nice green color and smells a bit like grass to me. It may even taste like grass. I found it fairly bitter. Sierra didn’t like it and called it musty. I enjoyed it, but would likely enjoy it more if I hadn’t made it quite so strong. The aforementioned website also recommends combining violet leaf with other things like mint, dandelion, clover, and/or chamomile. I imagine a combination of ingredients could be better than just violet leaf on its own. Another site warns that “some of the wild violets have an unpleasant soapy flavor,” so that’s something to keep in mind when selecting your leaves for tea and other things. Either way, violet leaf tea is an experience worth having.

See Also: Pine Needle Teas